2nd Shift Production Supervisor: Lead with Impact

Ps Seasonings; Iron Ridge (WI); On-site; USD 52,000 - 68,000; Full time

Job summary

Ps Seasonings in Iron Ridge, WI, is seeking a self-driven Production Supervisor to oversee 2nd shift operations. You will lead daily production schedules, monitor quality, and coach staff to improve efficiency while upholding GMP and HACCP standards.

The role emphasizes safety, teamwork, and continuous improvement in a fast-paced food production environment. Strong organizational and cross-functional collaboration skills are essential.

Qualifications

• High school diploma required; college coursework is a plus.
• 2–5 years of supervisory or leadership experience in a production or manufacturing setting (food industry experience and ingredient blending are a bonus!).
• Proficiency with MS Word, Excel, Outlook; ADP and ERP systems experience a plus.

Responsibilities

• Managing daily production schedules and plant activities
• Monitoring product quality and line performance
• Leading, scheduling, and supporting production staff
• Ensuring on-time fulfillment while maintaining top-tier quality standards
• Championing safety protocols and food safety programs (GMP, HACCP, etc.)
• Coordinating machinery maintenance to minimize downtime
• Leading process improvement efforts to boost operational efficiency
• Conducting audits and tracking compliance with all quality and safety standards
• Coaching team members and driving training initiatives
• Supporting performance reviews and employee development

Skills

Leadership

Organizational skills

Communication

Training

Education

High school diploma

Tools

Microsoft Word

Excel

Outlook

ADP

ERP systems

Job description

Ps Seasonings in Iron Ridge, WI, is seeking a self-driven Production Supervisor to oversee 2nd shift operations. You will lead daily production schedules, monitor quality, and coach staff to improve efficiency while upholding GMP and HACCP standards.

The role emphasizes safety, teamwork, and continuous improvement in a fast-paced food production environment. Strong organizational and cross-functional collaboration skills are essential.