2nd Shift Production Supervisor

Cahoon Farms Inc; Town of Wolcott (NY); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

80 vacation hours per year

56 paid sick hours per year

401(k) with 3% match

Résumé du poste

Cahoon Farms Inc. is seeking an experienced 2nd Shift Production Line Supervisor to oversee daily manufacturing operations and drive team performance. You will ensure food safety, quality standards, and proper staffing across shift lines, reporting to the Production Manager.

Responsibilities include leading the team, training staff, monitoring payroll hours, and coordinating with Plant/Maintenance on special projects during downtime. This is a full-time on-site role with competitive benefits.

Qualifications

• Experience leading a team in a manufacturing or food production plant.
• Strong knowledge of food safety rules and GMPs.
• Strong leadership, communication, and problem-solving skills.
• Able to work the 3:00 PM - 11:00 PM shift, plus occasional Saturdays.

Responsabilités

• Keep Production Running: Ensure orders finish on time, meet quality standards, and communicate with management.
• Lead the Team: Oversee shift workers, maintain morale, and ensure proper staffing of lines.
• Safety & Food Standards: Enforce safety rules and GMPs to protect staff and product.
• Keep track of materials and reduce waste (raw ingredients, boxes, bags, chemicals, pallets, bins).
• Train & Manage Staff: Train new hires, support employee growth, address performance issues, and handle discipline when needed.
• Review and approve weekly payroll hours; conduct annual employee reviews.
• Report equipment or inventory needs to management and collaborate with Plant/Maintenance on projects during downtime.

Connaissances

Team Leadership

Manufacturing

Food Safety

GMPs

Quality Control

Problem Solving

Communication

Description du poste

We are seeking an experienced and leadership-driven 2nd Shift Production Line Supervisor to oversee daily manufacturing operations, drive team performance, and ensure our high standards of food safety and quality are met. This position will report directly to the Production Manager.

Key Responsibilities

• Keep Production Running: Make sure orders are finished on time, meet quality standards, and communicate with management.
• Lead the Team: Oversee shift workers, keep morale up, and make sure lines are properly staffed.
• Safety & Food Standards: Keep the team safe and make sure everyone follows standard food safety rules and GMPs (Good Manufacturing Practices).
• Keep track of materials and reduce waste (raw ingredients, boxes, bags, chemicals, pallets, bins).
• Train & Manage Staff: Train new hires, support employee growth, resolve performance issues, and handle discipline when needed.
• Review and approve weekly payroll hours and complete annual employee reviews.
• Report equipment or inventory needs to management right away, and work with the Plant and Maintenance Managers on special projects during downtime.

Qualifications

• Experience leading a team in a manufacturing or food production plant.
• Good understanding of food safety rules and GMPs.
• Strong leadership, communication, and problem-solving skills.
• Able to work the 3:00 PM - 11:00 PM shift, plus occasional Saturdays.
• Paid Vacation: 80 hours per year (option to cash out up to 40 unused hours at year-end).
• Paid Sick Time: Up to 56 hours per year.
• 401(k): Up to 3% match after your first year.