2nd Shift Production Supervisor

Vermont Cider Company; Middlebury (VT); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) match

Paid time off

Parental leave

Job summary

Vermont Hard Cider Co., d.b.a. Green Mountain Beverage, is seeking a 2nd shift Production Supervisor to lead our evening crew at Middlebury.

You will coach and develop team members, drive canning, kegging and variety pack execution, and use on‑floor metrics to improve flow, downtime, and sanitation while ensuring safety and quality.

Qualifications

• 3–5+ years in production, manufacturing, packaging, or regulated operations.
• Proven team leadership and strong floor presence.
• Confident real-time decision-making and focus on safety, quality, and staffing.
• Ability to drive cross-functional handoffs and production metrics.

Responsibilities

• Lead employees and temporary workers with coaching, accountability, and clear expectations.
• Drive canning, kegging, and variety pack execution.
• Use floor observations and metrics to improve flow, quality, downtime, and sanitation readiness.
• Coordinate staffing, handoffs, reporting, escalations, and cross‑functional support.

Skills

Team leadership

Coaching

Decision making

Safety focus

Quality focus

Job description

Description

Vermont Hard Cider Co., d.b.a. Green Mountain Beverage, is a leading co‑packaging partner and manufacturer of hard cider, alcoholic, and specialty non‑alcoholic beverages. We’re looking for a 2nd Shift Production Supervisor to lead our evening crew—keeping things running smoothly, supporting the team, and making sure production stays safe and efficient. You will lead off‑shift production in a fully supported shift structure, with maintenance, quality, sanitation, and operations resources available to keep beverage packaging running safely and efficiently. Ready to lead a great crew and make every evening shift count? Apply today and bring your production leadership to Green Mountain Beverage.

Location

Middlebury, Vermont – Onsite Manufacturing Role

Schedule

Monday to Thursday, 4:00 pm to 2:30 am

What You Will Do

• Lead employees and temporary workers with coaching, accountability, and clear expectations.
• Drive canning, kegging, and variety pack execution.
• Use floor observations and metrics to improve flow, quality, downtime, and sanitation readiness.
• Coordinate staffing, handoffs, reporting, escalations, and cross‑functional support.

Leadership Impact to Highlight

Stand out by sharing results such as reduced downtime, better flow, stronger handoffs, improved accountability, employee development, or safety and quality gains.

Requirements

Bring 3‑5+ years of production, manufacturing, packaging, food/beverage, CPG, or regulated operations experience, along with proven team leadership, strong floor presence, confident real‑time decision‑making, and the ability to drive safety, quality, staffing, handoffs, production metrics, and troubleshooting during live operations.

Compensation & Benefits

Compensation

US$65,000–$75,000 annually, plus bonus and benefits eligibility. Final pay depends on experience, qualifications, internal equity, and business needs.

Benefits

Medical, dental, vision, paid time off, holidays, paid parental leave, 401(k) match, employee assistance resources, and other eligible company‑sponsored benefits.

Vermont Hard Cider Company is an equal‑opportunity employer and considers qualified applicants without regard to protected status under applicable federal, state, or local law. Employment may be subject to verification of background investigation and other job‑related requirements.