2nd Shift Operation Supervisor/Supervisor de Producción 2-Turnos

Villari Food Group; Warsaw (NC); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading food manufacturing company in Warsaw, NC is seeking a Production Supervisor for the second shift. The ideal candidate will oversee production activities, ensure food safety, and manage employee performance in a high-volume environment. Join a family-owned business committed to quality and employee satisfaction.

Benefits

Competitive Compensation

Medical Insurance

Company-paid Life Insurance

401K

Paid Vacation and Holidays

Employee Discounts on Products

Recognition Opportunities

Promotion from Within

Qualifications

• Strong leadership skills and work ethic required.
• Must be trained in HACCP and SQF protocols.

Responsibilities

• Supervise and coordinate activities of workers in food production.
• Ensure food safety and quality compliance.
• Train workers in safe equipment operation.

Skills

Leadership

Commitment to Safety

Quality Control

Education

HACCP Certification

SQF Certification

Job description

Do you have experience in a high-volume food manufacturing environment? Are you a strong leader, with a commitment to safety and cleanliness? If so, we want to talk to you!

Villari Foods is currently seeking a Production Supervisor for our Warsaw, NC location second shift. The right candidate will have strong leadership skills, a strong work ethic, and a commitment to quality products. They will be responsible for supervising and coordinating employees.

Position Overview:

Supervises and coordinates activities of workers engaged in grinding, mixing, stuffing, packing, curing, shipping, and smoking meats such as hot dogs, smoked sausage, hams, loins, bacon, and a variety of smoked meats. This position is responsible for food safety.

Specific Duties:

• Follow formulas for batching injection, mixing, emulsifying, stuffing, curing or cooking meats.
• Work with USDA and QA inspectors to ensure food safety and quality.
• Collaborate with Human Resources to meet staffing levels, foster positive employee relations, ensure safety, policy adherence, and compliance with employment laws.
• Operate and maintain equipment according to specifications.
• Train workers in the safe, productive, and efficient operation of equipment.
• Manage employee performance through training, coaching, counseling, performance improvement programs, and evaluations.
• Ensure GMPs, SSOPs, and CCPs are followed in the area.
• Mix dry and liquid curing mixtures and spices with meat (injection and kitchen only).
• Control smoke-room equipment, batching, grinding, mixing, emulsification, stuffing into casings, and packing.
• Monitor operating conditions of smoke-houses and detect malfunctions.
• Observe color and appearance of meats to verify quality.
• Perform other duties as assigned by supervisor.
• Ensure a safe work environment through inspections, PPE enforcement, training, and hazard correction.
• Must be trained in HACCP and SQF protocols.
• Perform all other tasks assigned by management.

What Villari Foods Offers:

• Competitive compensation
• Medical Insurance
• Company-paid life insurance
• 401K
• Paid vacation and holidays
• Employee discounts on products
• Recognition opportunities
• Promotion from within (over 80% of leaders started entry-level)
• Work with a great team and experienced supervisors

How Villari Foods is Different:

• Family-owned, connected with team members, and caring for employees.
• People-focused culture where employees are valued and known.
• Strives for a better work-life balance to prevent burnout.

Physical Requirements and Work Environment:

The work environment includes cold temperatures (50°F to 10°F), exposure to moving machinery, fumes, chemicals, and noise. Cold-weather gear is provided. Employees may lift up to 50 pounds frequently and 100 pounds occasionally. Must be able to drive, see clearly, speak, hear, and use various tools and machinery, and stand or climb as needed.

More About Villari Foods:

Founded in 1925, Villari Foods is a family-owned business committed to quality, tradition, and customer satisfaction. We produce a variety of meat products for retail, food service, and export markets, emphasizing local sourcing, humane treatment, and environmental sustainability. Our integrated operations allow for quality control and excellent customer service.

EEO Statement:

Villari Food Group is an equal opportunity employer committed to diversity. All qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veteran status, disability, or other protected groups.