2nd Shift Meat Production Supervisor

Smithfield Foods; St. Charles (IL); On-site; USD 70,000 - 95,000; Full time

Job summary

A leading meat processing company is seeking a Production Supervisor for the 2nd shift in St. Charles, Illinois. The role involves supervising a team of 35 to 50 employees in the manufacturing and packaging of meat products, ensuring adherence to safety and quality standards. The ideal candidate should possess a Bachelor's Degree, have experience in the meat industry, and be proficient in Microsoft Office. This includes managing daily operations, training staff, and driving production goals to achieve maximum efficiency.

Qualifications

• Bachelor’s Degree in Business or related field is required.
• 2 to 4 years of meat industry experience preferred.
• Must have a strong reasoning ability with the ability to define problems and collect data.

Responsibilities

• Provide direct supervision to hourly employees in manufacturing of meat products.
• Monitor and train employees for adherence to good manufacturing practices.
• Oversees pre-operational setup of equipment and ensures preventative maintenance.

Skills

Strong verbal and written communication

Bilingual English and Spanish

Reasoning ability

Knowledge of HACCP

Education

Bachelor’s Degree in Business or related field

College Degree in Food Science or related field

Tools

Microsoft Office

Job description

A leading meat processing company is seeking a Production Supervisor for the 2nd shift in St. Charles, Illinois. The role involves supervising a team of 35 to 50 employees in the manufacturing and packaging of meat products, ensuring adherence to safety and quality standards. The ideal candidate should possess a Bachelor's Degree, have experience in the meat industry, and be proficient in Microsoft Office. This includes managing daily operations, training staff, and driving production goals to achieve maximum efficiency.