2nd Shift Meat Processing Associate

Pilgrim; Manteca (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Vision coverage

Medical coverage

Dental coverage

401(k)

Paid time off

Career development

Job summary

JBS Foods is seeking candidates for 2nd shift production in meat processing, offering an hourly wage range of $20.45 to $24 plus a $1.00 differential. Roles include hanging, de-boxing, tempering, and loading meat on assembly lines for packaging, with responsibilities spanning labeling and quality checks.

Applicants should be able to lift 50 pounds, work in cold environments, and perform repetitive, fast-paced tasks. OT and Saturdays may be required; comprehensive safety and GMP training provided.

Qualifications

• Previous experience in assembly line manufacturing work preferred.
• Must be able to lift 50 pounds.
• Able to perform fast paced, repetitive motion work.
• Standing, bending, and walking for extended periods.
• Able to work in cold, refrigerated conditions. Temperatures ranging from 19°F to 45°F
• Detail oriented and quality minded; able to work in a fast-paced environment.
• Ability to work daily overtime; Monday through Friday with some mandatory Saturdays.

Responsibilities

• Hanging and racking raw meat for cooking / smoking.
• De-boxing & tempering frozen meat for processing.
• Rotating racks of meat into and out of coolers.
• Feeding / loading meat onto assembly lines for packaging.
• Assemble and package meat according to specifications.
• Assemble boxes for assembly lines.
• Label product according to specifications.
• Check products and packaging to ensure specifications.
• Complete mandatory safety training as outlined for the job assignment.
• Complete mandatory food safety, GMP, and SQF training.

Skills

Assembly line experience

Overtime availability

Physical stamina

Job description

JBS Foods is seeking candidates for 2nd shift production in meat processing, offering an hourly wage range of $20.45 to $24 plus a $1.00 differential. Roles include hanging, de-boxing, tempering, and loading meat on assembly lines for packaging, with responsibilities spanning labeling and quality checks.

Applicants should be able to lift 50 pounds, work in cold environments, and perform repetitive, fast-paced tasks. OT and Saturdays may be required; comprehensive safety and GMP training provided.