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An established industry player in meat manufacturing is seeking a dedicated Material Handler/Forklift Driver. This role involves ensuring the safe and efficient handling of meat products while adhering to USDA guidelines. You will be responsible for operating a forklift, delivering supplies, and maintaining a clean work environment. Join a collaborative team that values quality and innovation, where your contributions will directly impact the production of premium meat products. If you thrive in a fast-paced environment and are passionate about food safety, this opportunity is perfect for you.
Location and Position
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Carl Buddig and Company, a respected name in the meat manufacturing industry, boasts a legacy of over 80 years. Founded as a family-owned company, we have evolved into a leading producer of premium meat products, including renowned lunchmeats, ready-to-eat cooked meats under our Kingsford, LLC division, and savory snack meats from Old Wisconsin.
As a third-generation family business, our success is anchored in our commitment to quality, innovation, and community. With a workforce of 2,500 dedicated team members spread across Illinois, Wisconsin, and Indiana, we continue to expand, driven by a vision for excellence and a responsiveness to evolving consumer preferences.
At Carl Buddig and Company, we foster a culture centered around teamwork and innovation. We strive to create an environment that values creativity and collaboration, ensuring every team member is empowered to contribute to our collective goals.
Our dedication extends beyond our business operations. We actively support charitable initiatives and community organizations through direct contributions, volunteer work, and partnerships. We aim to make a positive impact and give back to the communities that have supported us over the years.
Join us at Carl Buddig and Company, where tradition meets innovation, and where our passion for quality meat products is matched by our commitment to our people and communities.
The Material Handler/Forklift Driver is responsible for performing duties accurately, thoroughly, and safely. Employees must produce a safe, quality food product per USDA guidelines and report any food safety issues immediately.
Shift: 2nd Shift, 3:00 pm - Midnight
Overtime: 3:00 pm - 1:00 am
Working Conditions: Able to work in temperatures of 40°F or less, stand for 8-9 hours, lift up to 100 pounds, and work in a high-speed environment with mandatory overtime as needed.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. We do not discriminate based on pay inquiries, except as legally permitted.