2nd Shift Maintenance Technician – Food Plant Equity

Oats Overnight

Olde West Chester (OH)

On-site

USD 45,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Full Benefits; Medical, Dental, Vision and 401k
Paid Time Off
Stock options, every employee is an owner
Free, delicious oatmeal

Job summary

Oats Overnight in Olde West Chester, Ohio is seeking a Maintenance Technician to ensure equipment functionality and safety in our food production environment. Ideal candidates will have at least 4 years of experience in maintenance, preferably within food manufacturing. Responsibilities include conducting inspections, performing repairs, and collaborating with teams to ensure compliance with safety and GMP standards.

We offer a friendly culture, free oatmeal, and opportunities for growth.

Qualifications

  • 4 years’ experience as a maintenance or facilities technician, preferably in a manufacturing or food production environment.
  • 2+ years of food manufacturing experience preferred.
  • Ability to follow GMPs at all times.

Responsibilities

  • Conduct technical inspections of equipment and perform required corrective actions.
  • Perform preventative maintenance tasks to ensure the functionality and safety of production equipment.
  • Collaborate effectively with cross‑functional teams.

Skills

Welding
Machining
Plumbing
Electricity
Automated Equipment
Computer literacy

Education

High school diploma or equivalent
Technical certifications or vocational training

Tools

CMMS work order systems

Job description

Oats Overnight in Olde West Chester, Ohio is seeking a Maintenance Technician to ensure equipment functionality and safety in our food production environment. Ideal candidates will have at least 4 years of experience in maintenance, preferably within food manufacturing. Responsibilities include conducting inspections, performing repairs, and collaborating with teams to ensure compliance with safety and GMP standards.

We offer a friendly culture, free oatmeal, and opportunities for growth.

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