2nd Shift (Line 5) Production Machine Operator I

Richelieu Foods; Beaver Dam (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a dedicated Production Machine Operator I for the 2nd shift. This role involves operating machinery, ensuring product quality, and adhering to food safety standards. The ideal candidate will thrive in a fast-paced environment, possess strong communication skills, and be detail-oriented. Join a team that values quality and safety while contributing to the production of great food. Competitive salary and benefits are offered, making this an excellent opportunity for growth and stability in the food manufacturing sector.

Benefits

Medical Insurance

Dental Insurance

Life Insurance

Short-term Disability

401K with Company Match

Paid Time Off (PTO)

Qualifications

• 1-3 months of experience in food manufacturing or packaging preferred.
• Reliable and able to work in a fast-paced environment.

Responsibilities

• Operate machinery and supply the line with products according to specifications.
• Maintain machinery in a sanitary condition and recommend improvements.

Skills

Food Safety Compliance

Attention to Detail

Effective Communication

Basic Math Skills

Education

High School Diploma or GED

Job description

2nd Shift (Line 5) Production Machine Operator I

Join to apply for the 2nd Shift (Line 5) Production Machine Operator I role at Richelieu Foods

Job Overview

At Richelieu Foods, our mission is simple - Great Food from Great People! We are seeking a Production Machine Operator I for the 2nd shift to operate machinery and supply the line with products according to customer specifications.

Essential Functions

• Perform all work activities adhering to the highest standards for quality and safety, following food safety requirements.
• Verify conformance to customer specifications, including proper application of ingredients/materials.
• Follow all Standard Operating Procedures (SOPs).
• Make adjustments to run production efficiently.
• Accurately record line downtime and maintain paperwork.
• Maintain machinery in a sanitary condition and recommend improvements.
• Follow company policies, GMPs, and perform housekeeping duties.
• Use required PPE and follow verbal instructions from supervisors.
• Work collaboratively as part of a team, with attention to detail.
• Report any food or safety concerns to management.
• Set up and break down machinery and complete all assigned tasks.

Qualifications

• High school diploma, GED, or equivalent.
• 1-3 months of experience in food manufacturing or packaging preferred.
• Reliable, punctual, and able to work in a fast-paced environment.
• Ability to work overtime when scheduled.
• Effective communication skills and ability to work with diverse individuals.
• Basic math skills for filling out company documents and measurements.

Work Environment & Physical Demands

Exposure to moving equipment, cold environments, and wet/humid conditions during sanitation. Regularly stand, walk, and lift up to 50 pounds. Must wear hearing protection and be able to perform physical tasks as described.

Benefits

Competitive salary and benefits including medical, dental, life insurance, short-term disability, 401K with company match, and PTO.

Location

This position is based in Beaver Dam, WI.