2nd Shift Hand Packer

Forsman Farms, Inc.; Howard Lake (MN); On-site; USD 21,000 - 28,000; Full time

Job summary

Forsman Farms, Inc. in Howard Lake, MN is seeking a Hand Packer to safely and accurately package eggs in line with company standards and production goals. Strong communication with Grader Operators helps with product flow and efficiency.

General hours are Monday to Friday, 2:00 PM - 10:30 PM, with duties including labeling, sorting, and maintaining a clean, GMP-compliant workspace on the production floor.

Qualifications

• Ability to follow written and verbal instructions accurately.
• Ability to work effectively both independently and as part of a team.
• Attention to detail and quality standards.
• Ability to work in a fast paced production environment.
• Ability to follow safety and food handling requirements.

Responsibilities

• Remove eggs from the production line and place them into appropriate packaging or onto pallets.
• Identify, remove, and properly dispose of damaged or dirty eggs.
• Apply correct labels and verify dates to ensure accuracy.
• Communicate with denester and line team members regarding product flow changes.
• Pack and unpack finished goods as required.
• Report quality, safety, or equipment concerns to the lead or manager.
• Maintain a clean and organized work area.
• Perform routine cleaning duties in assigned areas.
• Perform other duties as assigned.
• Maintain a clean and safe work area by following GMPs, safety procedures, and wearing required PPE.

Job description

General Hours Monday - Friday 2:00PM - 10:30 PM

Position Summary

The Hand Packer is responsible for safely and accurately packaging eggs in accordance with company standards, food safety requirements, and production goals. Strong communication with Grader Operators to help with efficiency of product.

Key Responsibilities

• Remove eggs from the production line and place them into appropriate packaging or onto pallets
• Identify, remove, and properly dispose of damaged or dirty eggs
• Apply correct labels and verify dates to ensure accuracy
• Communicate with denester and line team members regarding product flow changes
• Pack and unpack finished goods as required
• Report quality, safety, or equipment concerns to the lead or manager
• Maintain a clean and organized work area
• Perform routine cleaning duties in assigned areas
• Perform other duties as assigned
• Maintain a clean and safe work area by following Good Manufacturing Practices (GMPs), safety procedures, and wearing required Personal Protective Equipment (PPE)

Qualifications

• Ability to follow written and verbal instructions accurately
• Ability to work effectively both independently and as part of a team
• Ability to maintain attention to detail and quality standards
• Ability to work in a fast paced production environment
• Ability to follow safety and food handling requirements

Horas Generales Lunes - Viernes 2:00PM - 10:30PM

Resumen del Puesto:

El Empacador Manual es responsable de empacar huevos de manera segura y precisa, de acuerdo con los estándares de la empresa, los requisitos de inocuidad alimentaria y los objetivos de producción.

Este puesto requiere una comunicación constante con los Operadores de Clasificación (Grader Operators) para apoyar la eficiencia del flujo de producto.

Responsabilidades Principales:

• Retirar huevos de la línea de producción y colocarlos en el empaque adecuado o en tarimas
• Identificar, retirar y desechar correctamente huevos dañados o sucios
• Aplicar etiquetas correctas y verificar fechas para asegurar la precisión
• Comunicarse con el denester y miembros del equipo de línea sobre cambios en el flujo de producto
• Empacar y desempacar productos terminados según sea necesario
• Reportar cualquier problema de calidad, seguridad o equipo al líder o supervisor
• Mantener un área de trabajo limpia y organizada
• Realizar tareas rutinarias de limpieza en las áreas asignadas
• Realizar otras funciones según se asignen
• Mantener un área de trabajo limpia y segura siguiendo las Buenas Prácticas de Manufactura (GMP), los procedimientos de seguridad y utilizando el Equipo de Protección Personal (PPE) requerido

Calificaciones:

• Capacidad para seguir instrucciones escritas y verbales con precisión
• Capacidad para trabajar de manera efectiva tanto de forma independiente como en equipo
• Capacidad para mantener atención al detalle y a los estándares de calidad
• Capacidad para trabajar en un entorno de producción de ritmo acelerado
• Capacidad para seguir los requisitos de seguridad e inocuidad alimentaria