2nd Shift Grille Cook - Fresh Food, Fast Service

JJ Powell, Inc.; Houtzdale (Clearfield County); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Paid Time Off

Get Paid Weekly

401(k) Retirement Plan

Employee Food Discounts

Benefits for Full-Time Employees

Job summary

Bald Eagle Fuel & Tire, d/b/a Snappy's in Houtzdale, PA is hiring a 2nd Shift Grille Cook to prepare hot and cold menu items and deliver friendly service during the afternoon and evening.

The role requires a high school diploma or GED, prior food service experience is optional with training provided, and a positive attitude with strong multitasking. Full benefits and weekly pay are offered.

Qualifications

• Education: High school diploma or GED required.
• Experience: Previous retail, restaurant, or food service experience is preferred, but not required. We’ll train the right person!
• Skills: Ability to prepare food accurately, manage multiple orders, and stay organized in a fast-paced environment.
• Attitude: A positive attitude and commitment to providing great customer service.

Responsibilities

• Prepare Customer Favorites: Cook and prepare hot and cold menu items accurately and efficiently, including made-to-order items and Grille Express selections.
• Serve Up Great Service: Provide friendly, helpful service and make sure customers have a great experience.
• Keep It Clean: Maintain a clean and organized work area and properly clean equipment and food-preparation areas.
• Follow Food Safety Standards: Properly prepare, handle, and store food while following health and safety requirements.
• Keep Things Ready: Complete food prep, restock supplies, and keep the Grille ready to serve customers throughout your shift.

Skills

Food preparation

Multitasking

Organization

Customer service

Education

High school diploma or GED

Job description

Bald Eagle Fuel & Tire, d/b/a Snappy's in Houtzdale, PA is hiring a 2nd Shift Grille Cook to prepare hot and cold menu items and deliver friendly service during the afternoon and evening.

The role requires a high school diploma or GED, prior food service experience is optional with training provided, and a positive attitude with strong multitasking. Full benefits and weekly pay are offered.