2nd Shift General Production - $20/hour

Campbell Soup Company

Bloomfield (CT)

On-site

USD 24,796 - 30,307

Full time

14 days+

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Benefits offered by this job

Health benefits
401k plan
Wellness program

Job summary

Campbell Soup Company in Bloomfield, CT, is seeking an entry-level operations associate to rotate through areas and support housekeeping, safety, and quality. You'll work with multiple lines, learn essential tasks, and contribute to a clean, compliant manufacturing environment.

Responsibilities include inspecting products, removing nonconforming baskets, aiding utilities and line operators, and following GMP, GMP and safety guidelines.

Qualifications

  • High school diploma or equivalent
  • Prior food-related experience preferred
  • Ability to read, write & understand English

Responsibilities

  • Inspect product to ensure highest quality standards
  • Remove baskets that are not clean or are broken and store properly
  • Cross-train in skill-equivalent assignments as directed by the area lead
  • Review safety, food safety and mechanical issues with shifts
  • Assist key positions such as Utilities, Operators, Baggers when possible
  • Clean equipment and maintain a safe, neat work area per GMP/GHP
  • Follow all JSA guidelines and plant procedures

Skills

English proficiency

Education

High school diploma or equivalent

Job description

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover.Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Job Description

This position is an entry-level operations position with various basic responsibilities depending on assigned work area, including rotating to different positions in the work area at specified intervals. He/she will be responsible for area housekeeping and other duties as assigned by area leader.

Essential Job Functions
  • Continuously inspect product to ensure highest levels of quality standards
  • Remove all baskets that are not clean and/or are broken and store in designated area
  • Cross train in any skill-equivalent assignments as deemed necessary by the area lead
  • Review pertinent information with the previous and oncoming shifts such as safety/ food safety/mechanical issues, etc.
  • Assist key positions such as Utilities, Operators, Baggers, etc. when possible
  • Clean equipment
  • Remove trash as necessary
  • Maintain a safe, neat, and clean work area in accordance with Good Manufacturing Practices (GMPs) and Good House Keeping Practices (GHP's)
  • Communicate effectively and foster a positive working relationship with all co-workers
  • Follow all JSA guidelines
  • Adhere to plant policies/procedures, safety rules, GMP's, and Food Safety Policies and Practices
  • Other duties as assigned with or without accommodation.
Area Specific Functions
Dry
  • Ensure product flow from the product feed conveyor through the slicers
  • Monitor slicer infeed and exit to prevent jam-ups
  • Pack finished product into cases in accordance with specifications
  • Place cartons on the superior and document lot codes for each variety
  • Remove bags that don't meet specification from infeed conveyor
Moulder, All 3 Lines
  • Set panning to assure the dough piece seam is on the bottom and monitor
  • Take dough weights and enter into CornerStone system
  • Fill all flour hoppers and monitor usage
  • Place pans as necessary for gaps
Packaging, All 3 Lines
  • Straighten product prior to the slicer
  • Monitor slicer infeed to prevent jam-ups
  • Remove thrift and/or damaged product from the line
  • Rack off product as required
  • Pack product into baskets in accordance with specifications
  • Inspector
Processing
  • Sort raisins
  • Relieve Platform Assistant
  • Micros
  • Minors
Job Specifications
  • Education - high school diploma or equivalent
  • Experience - prior food-related experience preferred
  • Other Skills - ability to read, write & understand English
Equipment Used
  • All - Personal Protective Equipment (JSA's) Dry - Superior
  • All - Housekeeping equipment Dry & Processing - Pallet jack
  • All - Conveyors Processing - Raisin table
  • All - Baskets/dollies Processing - Utility knife
Critical Demands of the Job
  • Rarely 1 - 5% (4.5 min. - 25 min)
  • Occasionally 6 - 33 % (27 min. - 2 hrs.45 min)
  • Frequently 34 - 66 % (3 hrs. - 5 hrs.)
  • Continuously 67 - 100 % (5 hrs. - 7.5 hrs.)
  • Standing and walking - Continuously
  • Turning body side-to-side - Continuously
  • Lifting product weight of 2lbs. - 30lbs. - Occasionally
  • Grasp/handle - Continuously
  • Reach away from body - Frequently
  • Reach above shoulder level - Rarely
  • Crouching - Rarely
  • Push/pull force - Rarely
  • Assume awkward position during daily routine - Rarely
  • Forward bending - Occasionally
  • Visualize - Continuously

Compensation: $20/hr

Work Conditions
  • 12 Hour shift. Will receive two 15-minute breaks and one 30-minute meal period. Overtime and weekend work is required.
  • Environment - Noise levels will be minimal to moderate, and temperature will be controlled. Lighting is sufficient. There is a possibility of slippery footing and dust from dry ingredients.

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

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