2nd Shift Food QA Technician: Quality & Compliance

Lighthouse Hiring Innovations; Lebanon (IN); On-site; USD 25,000 - 36,000; Full time

Job summary

Skjodt-Barrett Foods in Lebanon, IN seeks a 2nd Shift QA Technician to uphold food safety and QA programs. You will conduct tests for FDA compliance, analyze results, and collaborate with production to ensure products meet specifications.

Experience in a food manufacturing setting is preferred. English proficiency and reliable attendance are required as part of a quality-focused team environment.

Qualifications

• Reads, speaks and writes English.
• BS in Food Science or related field preferred, equivalent experience will be considered in lieu of degree.
• 0-3 years of experience in a relevant food science role.
• Experience in a food manufacturing facility strongly preferred.
• Regular and Predictable Attendance Required.

Responsibilities

• Knowledgeable in Food Safety and Quality Programs – Serve as main POC
• Ensures product safety, regulatory compliance, and with QA standards
• Conduct standardized tests to ensure compliance with customer specs and FDA regulations
• Analyze test results to provide feedback and determine approval/disapproval
• Maintain Finished Good Retention Program including quarterly audits
• Perform sensory evaluation on raw materials and finished goods
• Work with production staff to ensure product is manufactured to standards
• Maintain hold log of non-conforming materials and assist with investigations
• Verify Plant Sanitation Programs and collect environmental swabs
• Regularly attend and participate in audits and inspections
• Adhere to GMP Policies
• Record and interpret data accurately
• Assist with facility verification programs
• Other duties as assigned

Skills

English proficiency

Education

BS in Food Science or related field

Job description

Skjodt-Barrett Foods in Lebanon, IN seeks a 2nd Shift QA Technician to uphold food safety and QA programs. You will conduct tests for FDA compliance, analyze results, and collaborate with production to ensure products meet specifications.

Experience in a food manufacturing setting is preferred. English proficiency and reliable attendance are required as part of a quality-focused team environment.