2nd Shift Cook - Compassionate Dining

Reflections Retirement Community; Plainfield (IN); On-site; USD 25,000 - 26,000; Part time

Benefits offered by this job

Advancement opportunities

Medical, dental, and vision benefits

EAP & wellness programs

401(k) with biweekly employer match

Outside-In Employee Referral Program

Competitive Paid Time Off

Self-service payroll & Paycom

Job summary

Reflections Retirement Community in Plainfield, IN is seeking a part-time dietary services assistant for the 2nd shift. The position offers hourly pay of $18.00-$19.00 and requires ServSafe Manager certification and a high school diploma or GED.

You will prepare menus, maintain kitchen and dining areas, interact warmly with residents, and participate in ongoing training and staff meetings to support safe, compassionate care.

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.

Skills

Interpersonal skills

Empathy and compassion

Education

High School diploma or GED

Tools

ServSafe Manager certification

Job description

Reflections Retirement Community in Plainfield, IN is seeking a part-time dietary services assistant for the 2nd shift. The position offers hourly pay of $18.00-$19.00 and requires ServSafe Manager certification and a high school diploma or GED.

You will prepare menus, maintain kitchen and dining areas, interact warmly with residents, and participate in ongoing training and staff meetings to support safe, compassionate care.