2nd Shift Cheese Production Associate — Growth & Benefits

Sigma

California (MO)

On-site

USD 34,000 - 42,000

Full time

14 days+
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Benefits offered by this job

401(k)
Dental insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid time off
Parental leave
Referral program
Vision insurance

Job summary

Sigma invites you to join Los Altos Foods onsite in California as a Production Worker. This hands-on role supports daily cheese production, ensures product quality, and helps maintain a clean, safe work environment within a collaborative manufacturing team.

You will count, label, package, and move materials; inspect products; follow GMPs and sanitation procedures; and work across shifts to help meet daily production goals.

Qualifications

  • Stand for long periods and perform repetitive motions.
  • Ability to work overnight shifts, weekends.
  • Able to work in temperatures between 35 and 95 degrees Fahrenheit.

Responsibilities

  • Count, label, and organize products and production materials accurately.
  • Inspect products for quality and remove, report, or replace damaged items as needed.
  • Sort, package, and prepare finished goods according to company and food safety standards.
  • Move materials, supplies, and products throughout the production and warehouse areas.
  • Perform general labor duties including loading, unloading, lifting, stacking, and moving materials.
  • Assist with maintaining cleanliness and organization within production areas.
  • Follow GMPs (Good Manufacturing Practices), food safety standards, sanitation procedures, and workplace safety policies.
  • Support production line operations to ensure efficiency and product quality.
  • Work collaboratively with team members and production leadership to meet daily production goals.
  • Perform additional duties as assigned by supervisors or production leadership

Job description

Sigma invites you to join Los Altos Foods onsite in California as a Production Worker. This hands-on role supports daily cheese production, ensures product quality, and helps maintain a clean, safe work environment within a collaborative manufacturing team.

You will count, label, package, and move materials; inspect products; follow GMPs and sanitation procedures; and work across shifts to help meet daily production goals.

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