2nd-Shift Bakery Maintenance Tech — Ovens & Packaging

CJ Schwan's; Salina (KS); On-site; USD 34,000 - 40,000; Full time

Benefits offered by this job

Weekly Friday pay

PTO 2 weeks first year

7 paid holidays

Personal days

Health plans

Dental plans

Vision plans

401k with company match

Disability plans

Life insurance

Employee assistance program

Caregiving support

Job summary

CJ Schwan's is seeking a Bakery Maintenance technician in Salina, KS for 2nd shift (3:00 p.m. - 11:30 p.m.). Starting pay is $25.00 per hour with a $2.00 shift differential from 3 p.m.

to 6 a.m. This full-time role operates in a food manufacturing environment with opportunities for advancement. You will perform preventive and corrective maintenance on conveyors, mixers, ovens, and packaging machines, ensuring food safety rules are followed and downtime is minimized.

Qualifications

• High school diploma or GED; two-year degree in specialized maintenance trade preferred.
• 0–2 years of related experience.
• Ability to read and interpret safety documents, maintenance instructions and procedure manuals.
• Ability to complete work orders and enter required paperwork into a computer.
• Must be able to lift up to 50 lbs.

Responsibilities

• Perform preventive and corrective maintenance on production equipment to keep operations running smoothly.
• Follow food safety rules in production areas and use food-grade materials.
• Handle emergency repairs to minimize downtime.
• Manage spare parts and tools inventory for equipment upkeep.
• Work safely, follow OSHA regulations, and keep area clean.

Skills

Maintenance basics

Safety procedures

Documentation

Physical ability

Education

High school diploma or GED

Associates degree preferred

Job description

CJ Schwan's is seeking a Bakery Maintenance technician in Salina, KS for 2nd shift (3:00 p.m. - 11:30 p.m.). Starting pay is $25.00 per hour with a $2.00 shift differential from 3 p.m.

to 6 a.m. This full-time role operates in a food manufacturing environment with opportunities for advancement. You will perform preventive and corrective maintenance on conveyors, mixers, ovens, and packaging machines, ensuring food safety rules are followed and downtime is minimized.