2nd Shift Bacon Quality Assurance Supervisor

JBS USA

Ottumwa (IA)

On-site

USD 56,000 - 78,000

Full time

25 hours ago
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Benefits offered by this job

Health care
401(k) plan
Equal opportunity employer

Job summary

JBS Prepared Foods in Ottumwa, IA is hiring a QA/Food Safety Supervisor for the Belly Complex on 2nd shift. You will supervise a team of QA technicians, ensure production meets specifications, and align with HAACP and USDA requirements.

The role requires supervisory experience in meat processing, strong communication, and the ability to train staff. Competitive benefits provided; exempt position with opportunities to impact quality and safety programs.

Qualifications

  • Minimum 1–2 years of direct supervisory or management experience.
  • Experience in a meat processing facility is highly desired.
  • Ability to work in cold/hot environments and on weekends as necessary.
  • Pork bacon product specification knowledge.
  • Strong computer skills required.
  • Ability to work with employees at all levels of the organization.
  • Strong communication and mentorship skills.
  • Good attendance record (3 points or less for internal candidates).
  • Bachelor’s degree in applicable field preferred

Responsibilities

  • Work with operations team to ensure product is produced to specification.
  • Collaborate with area superintendent and USDA to ensure processes comply with HAACP plans.
  • Train and mentor employees for program compliance.
  • Review and monitor customer claims on product quality to improve processes.
  • Lead root cause analysis for food safety/quality events.
  • Conduct team meetings and evaluate group performance.
  • Provide individual feedback and create development plans for team members.
  • Lead a team of approximately 8-10 QA Techs.
  • Ensure plant employees follow GMPs and food safety programs.

Skills

Supervisory experience
Meat processing
Computer skills
Team leadership
Communication

Education

High School diploma
Bachelor’s degree preferred

Job description

Description

POSITION ANNOUNCEMENT

POSITION:QA/Food Safety Supervisor Belly Complex – 2nd shift

DEPARTMENT:Quality Control

LOCATION:Ottumwa

SALARY CLASS:Exempt

Our Company, Your Opportunity

JBSPrepared Foodsis a company with an 80-year history of providing high quality, great tasting sliced meats, bacon, ham and ribs.JBS Prepared Foods(formerly Swift Prepared Foods and Plumose) was acquired by JBS, the world’s leading provider of beef, chicken and pork, with a vision of building the company into a leader in Protein Centric Prepared Foods. This is a unique opportunity to be in a start-up environment, with the backing of a Global CPG Powerhouse. This is a role for someone who is looking for an entrepreneurial challenge in a company with aspirations to be leaders within the CPG world. The position will have both strategic and tactical elements and the person may wear different hats. This is an opportunity for people who want to think Big, dream Big and work to make Big ideas a reality.

Our Mission

To be THE BEST in all we do. We are completely focused on our business, ensuring the BEST products and services to our customers, a relationship of trust with our suppliers and profitability for our shareholders. All this, we do to provide an opportunity for a better future for all of our TEAM MEMBERS.

OurValues
RESPONSIBILITIES:
  • Work with operations team to ensure that product is being produced to specification
  • Work with area superintendent and USDA to ensure that processes comply with plant HAACP plans
  • Train and mentor employees for program compliance
  • Review and monitor customer claims on product quality to continually improve processes
  • Lead root cause analysis for food safety/quality events
  • Conduct team meetings and evaluate group performance.
  • Provide individual feedback and create development plans for team members.
  • Lead a team of approximately 8-10QA Techs
  • Ensure plant employees are following GMP's and food safety programs.
Qualifications
  • 1-2 years of direct supervisory or management experience
  • Previous experience working in a meat processing facility is highly desired
  • Ability to work in cold/hot environments and on weekends as necessary
  • Pork bacon product specification knowledge
  • Strong computer skills required
  • Ability to work with employees at all levels of the organization
  • Strong communication and mentorship skills
  • High School degree or equivalent required, or equivalent combination of education and experience
  • Bachelor’s Degree in applicable field preferred
  • Good attendance record (3 points or less for internal candidates)
Working Conditions
  • Production and maintenance settings
  • Exposure to various chemicals and machinery
  • Slippery floors, cold temperatures, and loud ambient noise

We offer a full range of benefits including health care, life insurance, and a 401 (K) plan.

JBSPrepared Foodsis an equal opportunity employer.

EOE/M/F/Vet/Disabled

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