2nd or 3rd Shift Dairy Production Supervisor

gpac; La Crosse (WI); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in food manufacturing is seeking a dynamic Production Supervisor with dairy experience to join their leadership team. This role is crucial for overseeing manufacturing efficiency, inventory management, and safety protocols on 2nd and 3rd shifts. The ideal candidate will have a strong leadership mindset, excellent communication skills, and a proven track record in dairy manufacturing. With a commitment to employee development and a collaborative environment, this company offers a unique opportunity for growth and advancement within a well-respected organization. If you're ready to take the next step in your career, this position is for you!

Benefits

Competitive Compensation

Best Benefits

Relocation Assistance

Growth Opportunities

Qualifications

• 3+ years of management experience in dairy or pasteurization.
• Ability to operate all necessary manufacturing equipment.

Responsibilities

• Manage and coach the team to ensure productivity and efficiency.
• Collaborate with other departments and ensure employee safety.

Skills

Dairy Manufacturing Experience

Leadership Skills

Communication Skills

Data Management Programs

GMP and Food Safety Knowledge

Job description

gpac is currently working with a well-known food manufacturer that has been providing fresh locally processed, high-quality products for 30+ years. They are actively searching for a 2nd and 3rd shift Production Supervisor to add to their leadership team!

They are looking for someone who can hit the ground running, responsible for manufacturing, efficiency, inventory, safety, and maintenance for the department and shift. Assessing needs and helping to achieve company and facility goals in collaboration with other department supervisors and management.

They have an excellent group of employees that are highly trained, and now they are looking for a true leader. MUST HAVE DAIRY MANUFACTURING EXPERIENCE!

Responsibilities include:

1. Manage and coach the team to success, ensure manufacturing productivity and efficiency for the shift.
2. Collaborate with other night shift departments.
3. Follow and enforce all policies and procedures, both company and regulatory.
4. Ensure safety of all employees.
5. Troubleshoot and work with the Maintenance team.
6. Communicate with the Management team on shift performance and production, both planning and issue resolution.

The ideal candidate holds:

1. 3+ years of experience in management within a dairy or pasteurization facility.
2. Need to be highly motivated, have great communication and leadership skills.
3. Ability to operate all equipment necessary to perform all manufacturing operations.
4. Familiarity working with data management programs.
5. Strong understanding of GMP’s and Food Safety.
6. Leadership mindset, great communication, and drive.

What is in it for you:

1. Competitive Compensation.
2. The benefits are the best out there.
3. Relocation Assistance.
4. Opportunity to grow within a leading food manufacturer.

This company is going to be selective, but they are urgently looking to fill this role. We are in the process of arranging phone interviews, so if this is something that would be of interest to you, or if you know of anyone that I should be in contact with, please reach out to me at your earliest convenience! You can send your confidential resume to Brittany at [e-mail].