2nd COOK

Permian Lodging Operating Partners; Midland (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Training sessions

Safety meetings

Job summary

Permian Lodging Operating Partners is seeking a cook to manage all aspects of food production for meal service, ensuring food safety and sanitation in every shift. The role requires at least two years of cooking experience and a high school diploma or equivalent, with some culinary training preferred.

Night shift work and varying schedules may be required. Responsibilities include preparing items to a quality standard, leading the food line, and adhering to sanitation practices; attendance at

Qualifications

• Must have at least two years cooking experience.

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Practice sanitation and safety daily to ensure customer satisfaction.
• Assist in leading and serving the food service line in a professional manner.
• Attend scheduled trainings and safety meetings as required.

Education

High school or equivalent

Culinary training

Job description

POSITION PURPOSE

Manage all aspects of the food production for all meal service, including food preparation and service duties as assigned by the General Kitchen Manager or First Cook in accordance to this job description. Adhere to Federal sanitation practices at all times.

ESSENTIAL FUNCTIONS

Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Practice sanitation and safety daily to ensure that customer satisfaction is met. Assist in leading and serving the food service line in a professional manner.

OTHER:

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position, ability to work night shift as per schedule requirements.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of Permian Lodging. In addition, attendance at all scheduled training sessions, safety meetings is required.

Requirements:

EDUCATION

High school or equivalent education required.

Some culinary training required but not an asset

EXPERIENCE

Minimum two years cooking experience required. Previous hospitality experience preferred.

LICENSES or CERTIFICATIONS

Food Safe Certificate

First Aid w/CPR & AED

Ability to obtain and/or maintain any government required licenses, certificates or permits.