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HMSHost is hiring a Cook in Phoenix, AZ. The role involves preparing cooked foods, executing station functions (Fry, Flat Top Griddle, Pantry, eggs), and communicating any issues to management to ensure top service.
Responsibilities include following recipes, estimating needs, maintaining sanitation, and adhering to HACCP standards in a fast-paced environment.
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The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Source: HMSHost