2e Cuisinier

HMSHost

Phoenix (AZ)

On-site

USD 32,000 - 52,000

Full time

5 days ago
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Paid time off
Holiday pay
Meal benefits
Transportation benefits
401(k) with company match
Life insurance
Tuition reimbursement
Employee assistance program
Training and career growth
Referral program

Job summary

HMSHost is hiring a Cook in Phoenix, AZ. The role involves preparing cooked foods, executing station functions (Fry, Flat Top Griddle, Pantry, eggs), and communicating any issues to management to ensure top service.

Responsibilities include following recipes, estimating needs, maintaining sanitation, and adhering to HACCP standards in a fast-paced environment.

Qualifications

  • Requires food preparation skills and knowledge of HACCP standards.
  • Minimum of 1 year of closely related cooking experience; high-volume/casual dining experience preferred.
  • Ability to read and understand recipes, menus and safety instructions.

Responsibilities

  • Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items.
  • Tastes products, estimates food requirements and checks production to plan supplies.
  • Cleans and sanitizes work stations and equipment; maintains food safety practices.

Skills

Food preparation
Kitchen equipment operation
Food safety HACCP
Communication skills

Job description

With a career at HMSHost, you really benefit! We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Summary:

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product

    Minimum Qualifications, Knowledge, Skills, and Work Environment:

  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
  • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Source: HMSHost

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

2e Cuisinier
2e Cuisinier

HMSHost • Chicago (IL)

On-site
USD 32,000 - 42,000
Health, dental and vision
Generous PTO
Holiday pay
+7
Cook
Cook

HMSHost • Pittsburgh

On-site
USD 30,000 - 40,000
Health, dental and vision insurance
Generous paid time off
Meal and Transportation Benefits
+4
Line Cook: Fast-Paced Kitchen, Growth & Benefits
Line Cook: Fast-Paced Kitchen, Growth & Benefits

HMSHost • Fairbanks (AK)

On-site
USD 32,000 - 42,000
Health, dental and vision insurance
Generous paid time off
Holiday pay
+7
Skilled Cook III
Skilled Cook III

HMSHost • Los Angeles (CA)

On-site
USD 42,000 - 62,000
Health, dental and vision insurance
Paid time off (vacation, flex or sick)
Holiday pay
+7
Barrio Cook
Barrio Cook

HMSHost • Phoenix (AZ)

On-site
USD 30,000 - 45,000
Health, dental and vision insurance
Generous paid time off
Tuition reimbursement
+1
Cook
Cook

HMSHost • West Palm Beach (FL)

On-site
USD 30,000 - 40,000
Health, dental and vision insurance
Generous paid time off
Meal and Transportation Benefits
+5
Cook CD - Standard
Cook CD - Standard

HMSHost • Kenner (LA)

On-site
USD 28,000 - 36,000
Health, dental and vision insurance
Generous paid time off
Meal and Transportation Benefits
+4
Cook
Cook

HMSHost • Tampa (FL)

On-site
USD 19,000 - 25,000
2e Cuisinier
2e Cuisinier

HMSHost • Honolulu (HI)

On-site
USD 42,000 - 64,000
Health insurance
Dental insurance
Vision insurance
+10
Skilled Cook
Skilled Cook

HMSHost • Arlington (VA)

On-site
USD 30,000 - 50,000
Health, dental and vision insurance
Generous paid time off
Holiday pay
+4