25-69 Cafeteria Assistant Cook/Baker

Hopkinton High School; Hopkinton (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dedicated team at a forward-thinking educational institution as a Cafeteria Assistant Cook/Baker. This part-time role involves preparing and serving meals to students, ensuring cleanliness and safety in the kitchen, and supporting the Cafeteria Manager. With a focus on food service and sanitation, you will play a crucial role in providing nutritious meals in a school environment. If you have a passion for food service and enjoy working in a collaborative setting, this position offers a great opportunity to make a positive impact in the community while working flexible hours.

Qualifications

• Ability to read basic operating and use instructions.
• Ability to give and receive instructions and information.

Responsibilities

• Prepare and serve food to students and staff according to instructions.
• Clean kitchen areas according to sanitary regulations.
• Act as cashier and store food properly.

Skills

Food service knowledge

Sanitation practices

Instructional communication

Education

High school diploma or GED

Job description

TITLE: Cafeteria – Assistant Cook/Baker

TYPE OF POSITION: Part-time (6.5 hours/day, 32.5 hours/week); anticipated immediate start; salary per collective bargaining agreement (range $17.78-$20.73/hour), commensurate with experience

LOCATION: High School, Hopkinton, Massachusetts

AREA OF CONSIDERATION: All qualified candidates

The Cafeteria Assistant Cook/Baker assists in the preparation, presentation, and clean-up of school meals.

DUTIES:

1. Prepare and serve food to students and staff, according to instructions;
2. Act as cashier;
3. Clean any area of the kitchen according to sanitary regulations;
4. Store all food properly;
5. Follow all safety instructions when using equipment;
6. Act as back-up for the Cafeteria Manager, as needed;
7. Other duties, as assigned.

QUALIFICATIONS:

1. High school graduate or GED preferred;
2. Ability to read basic operating and use instructions;
3. Ability to give and receive instructions and information;
4. Basic knowledge of food service and sanitation practices;
5. Such alternatives to the above qualifications as the Food Service Director or Superintendent may find appropriate.

Online is our preferred method of application; however, if you wish to apply by mail, please download and print the appropriate application form on our website: https://www.hopkinton.k12.ma.us/employment1

Send your completed application to:

Human Resources
Hopkinton Public Schools
89 Hayden Rowe St.
Hopkinton, MA 01748

Incomplete applications are not able to be considered.

The Hopkinton Public School System does not discriminate on the basis of race or traits historically associated with race, color, religion, national origin, age, gender, gender identification, sexual orientation, genetic information, or disability in admission to, access to, employment in, or treatment in its programs and activities. The Hopkinton Public School district is an equal opportunity employer, committed to diversity in our workplace. The school system’s educational philosophy and personnel goals, including the goal of equal employment opportunity, will be considered in filling all positions.