25-26 Assistant Cook

Hilton Central School District; Village of Hilton (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Hilton Central School District is seeking an Assistant Cook responsible for meal preparation and cooking. Ideal candidates should have prior experience in fast-paced food environments and be able to manage various kitchen tasks. Responsibilities also include supervising staff when the Cook Manager is unavailable.

Qualifications

• Must meet minimum Civil Service qualifications.
• Experience in fast-paced cooking environments required.
• Ability to lift up to 50 pounds.

Responsibilities

• Prepare and cook cold and hot meals, salads, and A La Carte items.
• Supervise in the absence of the Cook Manager.

Skills

Multi-tasking

Cooking

Food Preparation

Education

Certificate in Food Service Administration

Job description

TheHilton Central School District has a vacancy for an Assistant Cook. Exact hours and locations will be discussed during interviews. Responsibilities include but are not limited to cold meal prep,preparing and cooking hot food, salads, A La Carte items and more. The Assistant Cook will also serve as the supervisor in the absence of theCook Manager. Candidates must possess the following knowledge, skills, abilities and personal characteristics:

• Must meet minimum qualifications of Civil Service as described

• Previous cooking experience in a fast paced environment

• Strong ability to multi-task

• Ability to lift up to 50 pounds

Only online applications will be accepted selected candidates will be contacted for interviews.

Appointments are subject to a one year probationary period and are subject to Board of Education approval.

Positive fingerprint clearance through the NYSED is required.

Minimum qualifications (per Civil Service) for this position are EITHER: (A)Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR,(B)One (1) year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food.

NOTE: Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion.