2027 Summer Camp Special Diet (Allergen) Chef

Wolfoods, Inc.; New Hampshire; On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Competitive seasonal pay

Performance bonus

Free room & board

Travel allowance

Job summary

Wolfoods, Inc. seeks an experienced Assistant Kitchen Manager to lead on-site, high-volume kitchen operations at rural summer camps across the United States. This hands-on role covers prep, production for day parts, staff management, and strict allergen safety.

Position is seasonal, May–Sept, full-time exempt, and requires living on-site. Expect competitive pay, a performance bonus structure, and full room and board for the contract duration.

Qualifications

• 2+ years in a leadership role in commercial kitchens.
• Experience with scratch and institutional/batch cooking.
• Ability to manage allergen protocols and sanitation.
• Strong staff leadership and training skills.

Responsibilities

• Lead and train kitchen staff to maintain high energy and quality.
• Oversee operational flow, portion control, menu specs, and timely meals.
• Manage allergen safety protocols (Kosher, Nut-Free, Gluten-Free, Vegan).
• Handle inventory and daily reporting.
• Serve as liaison between kitchen, campers, and camp leadership.

Skills

Leadership

Allergen awareness

Food safety

Cooking under pressure

Education

ServSafe Allergens Certification

Tools

iPad

Job description

Special Diets Chef

Role Overview

Key Details

• Position Type
• Seasonal Contract (May – Sept)
• Schedule
• Full-Time, Exempt (minimum 6 days / 70 hours per week)
• Location
• On-site (Rural Summer Camp facilities across the US)
• Perks Included
• Competitive Pay, Bonus, Free Room & Board, Travel Allowance

About Wolfoods

Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

Role Summary

We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.

This is an on-site, live-in position in a fast-paced, high-volume environment.

Key Responsibilities

• Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Administration & Budget: Manage inventory and assist with daily reporting
• Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.

Qualifications

• Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• Certifications: ServSafe Allergens required before start date; company-sponsored.
• Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, able to Identify all Big 9 Allergens, and sharp problem-solving abilities.
• Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

What We Offer

• Competitive seasonal pay + performance bonus structure
• Full room and board provided for the duration of the contract
• Travel expense assistance
• Opportunity to lead a dynamic team in a unique, vibrant camp community

Wolfoods Food Services is an Equal Opportunity Employer.