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Wolfoods, Inc. seeks an experienced Assistant Kitchen Manager to lead the prep and production for designated meals at our rural summer camps.
This on-site, hands-on role includes staff supervision, allergen safety, and ensuring high-quality, scratch cooking for a fast-paced camp environment. You will manage kitchen operations, enforce health standards, and collaborate with camp leadership to deliver exceptional dining with strong emphasis on dietary restrictions and safety.
Special Diets Chef
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Wolfoods Food Services is an Equal Opportunity Employer.