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Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at our rural summer camps. You will oversee daily culinary operations, supervise staff, manage budgets, and ensure allergen safety in a fast-paced, high-volume environment.
This on-site, live-in position requires a minimum 6-day, 70-hour week, seasonal May through September, with competitive pay, bonus, and room and board. You will collaborate with camp leadership and Wolfoods corporate team to deliver high-quality
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Kitchen Manager for a hands-on leadership position. You will oversee all daily culinary, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Wolfoods Food Services is an Equal Opportunity Employer.