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Wolfoods seeks an experienced Kitchen Manager to lead culinary operations at a fast-paced, on-site summer camp environment. You will oversee daily kitchen activities, staff scheduling, budgeting, and strict allergen safety processes to ensure top-quality meals for diverse dietary needs.
This hands-on, live-in role requires a high-energy leader capable of managing a 6-day, 70-hour week across rural summer camp facilities, with competitive pay and benefits including room and board and travel
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Kitchen Manager for a hands-on leadership position. You will oversee all daily culinary, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Wolfoods Food Services is an Equal Opportunity Employer.