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Wolfoods is seeking an experienced Food Service Operations Director for a hands-on leadership role at our rural summer camp facilities across the US. This is an on-site, live-in position with a demanding 6‑day/70‑hour week.
You will oversee daily kitchen and FOH operations, staff training, budgeting, allergen safety, and compliance. Certs: ServSafe Manager; allergens certification required before start. Competitive seasonal pay with bonus, plus full room & board and travel allowances.
Position Type: Seasonal Contract (May – Sept)
Schedule: Full-Time, Exempt (6 days / 70 hours per week)
Location: On-site (Rural Summer Camp facilities across the US)
Perks Included: Competitive Pay, Bonus, Free Room & Board, Travel Allowance
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
Wolfoods Food Services is an Equal Opportunity Employer.
Salary: $1300 - $1700 per week