2027 - Summer Camp Food Service Director

Wolfoods, Inc.

Austin (TX)

Presencial

USD 59.000 - 77.000

Jornada completa

Hace 9 días

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Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Bonus

Free room & board

Travel allowance

Descripción de la vacante

Wolfoods, Inc. is seeking an experienced Food Service Operations Director for a hands-on leadership role at on-site summer camp facilities across the United States. You will supervise daily culinary and service operations, manage staff, budgeting, and ensure strict allergen safety protocols.

This on-site, live-in role requires a 6-day, 70-hour workweek with competitive seasonal pay, a bonus structure, and full room & board for the contract duration.

Formación

4+ years in a commercial kitchen leadership role with scratch and institutional cooking experience.
ServSafe Manager Certification is required; allergens certification provided by Wolfoods.
Strong leadership, budgeting capability, and problem-solving abilities.
Willingness to live on-site in rustic settings and work a demanding 6-day/70-hour week.

Responsabilidades

Lead, schedule, and train FOH and kitchen staff; foster a high-energy environment.
Oversee operational flow, portion control, menu specs, and scratch cooking execution.

Conocimientos

Leadership

Budgeting

Allergen safety

Operations leadership

Team training

Educación

ServSafe Manager Certification

ServSafe Allergens Certification

Herramientas

Inventory management software

Food cost analysis software

Descripción del empleo

Food Service Operations Director

Role Overview

Key Details

Position Type: Seasonal Contract (May – Sept)

Schedule: Full-Time, Exempt (6 days / 70 hours per week)

Location: On-site (Rural Summer Camp facilities across the US)

Perks Included: Competitive Pay, Bonus, Free Room & Board, Travel Allowance

About Wolfoods

Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

Role Summary

We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.

This is an on-site, live-in position in a fast-paced, high-volume environment.

Key Responsibilities

Operations & Leadership: Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
Administration & Budget: Manage inventory, place food orders, control budgets, track daily reporting.
Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Qualifications

Experience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
Lifestyle: Ready to live on-site in a rustic setting, work a demanding 6-day/70-hour week, and thrive under pressure.

What We Offer