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Wolfoods is seeking an experienced Food Service Operations Director for an on-site, live-in role at seasonal camps. You will lead daily culinary and service operations, manage staff, budgets, and allergen safety in a fast-paced, high-volume environment across rustic camp facilities.
The position requires 4+ years in kitchen leadership, ServSafe certification, and willingness to live on-site, with a demanding 6-day/70-hour workweek. Competitive pay and benefits accompany this role.
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Wolfoods Food Services is an Equal Opportunity Employer.