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Wolfoods is seeking an experienced Food Service Operations Director to oversee daily culinary and service operations at our rustic on-site summer camp facilities across the US. This hands-on leadership role includes staff management, budgeting, allergen safety, and ensuring top-quality, scratch-cooked meals in a fast-paced environment; join a dynamic team delivering vibrant camp dining all season.
You will lead FOH and kitchen teams, control inventory and budgets, and uphold strict allergen
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Wolfoods Food Services is an Equal Opportunity Employer.