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Wolfoods is seeking an experienced Food Service Operations Director to lead busy on-site dining operations at our rustic summer camps across the US. You will oversee daily culinary and service activities, manage staff, budgeting, and allergen safety in a high-volume environment.
This live-in, seasonal role requires a 6-day/70-hour workweek, strict adherence to health standards, and the ability to thrive under pressure while delivering quality meal experiences for campers and staff.
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Wolfoods Food Services is an Equal Opportunity Employer.