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Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities. This on-site, live-in position oversees prep and production for designated day parts, manages staff, and ensures allergen safety and sanitation.
The role demands a minimum 2 years in a commercial kitchen leadership, ServSafe Allergens certification before start, and a willingness to live on-site and work a demanding 6-day/70-hour week in a fast-paced camp setting.
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.Wolfoods Food Services is an Equal Opportunity Employer.