2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Wolfoods; Parsonsfield (ME); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Performance bonus

Room and board provided

Travel expense assistance

Leadership opportunity

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager to oversee all prep and production for designated day parts at a fast-paced, live-in summer camp setting. You will manage staff, maintain allergen safety, and ensure top-quality, scratch cooking while staying compliant with health standards.

This on-site, exempt position requires leadership, hands-on cooking skills, and a willingness to live on-site at rustic camp facilities with a demanding 6-day/70-hour week, May–Sept.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.

Responsibilities

• Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Manage operational flow, portion control, menu specs, scratch cooking, and timely meal service.
• Allergen & Safety Compliance: Strictly manage food allergy protocols and maintain Health Department sanitation standards.
• Administration & Budget: Manage inventory and assist with daily reporting.
• Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

Allergen handling

I-Pad proficiency

Stamina

Job description

Assistant Kitchen Manager

• Position Type: Seasonal Contract (May – Sept)
• Schedule: Full-Time, Exempt (minimum 6 days / 70 hours per week)
• Location: On-site (Rural Summer Camp facilities across the US)
• Competitive Pay
• Bonus
• Free Room & Board
• Travel Allowance

About Wolfoods

Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

Role Summary

We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.

This is an on-site, live-in position in a fast-paced, high-volume environment.

Key Responsibilities

• Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Administration & Budget: Manage inventory and assist with daily reporting
• Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.

Qualifications

• Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• Certifications: ServSafe Allergens required before start date; company-sponsored.
• Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
• Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

What We Offer

• Competitive seasonal pay + performance bonus structure
• Full room and board provided for the duration of the contract
• Travel expense assistance
• Opportunity to lead a dynamic team in a unique, vibrant camp community

Wolfoods Food Services is an Equal Opportunity Employer.