2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Wolfoods, Inc.; Kingsport (TN); On-site; USD 41,000 - 55,000; Part time

Benefits offered by this job

Seasonal pay

Room & board

Travel allowance

Leadership opportunity

Job summary

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for an on-site, live-in role at rural summer camp facilities across the US.

This seasonal contract (May–Sept) is full-time and exempt, with a demanding 6‑day/70‑hour week and opportunities for leadership in a fast-paced, high-volume kitchen. You will supervise prep and production, manage staff, ensure allergen safety, and maintain top sanitation standards while coordinating with camp leadership.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.

Responsibilities

• Lead and train kitchen staff; foster a high-energy environment.
• Oversee all prep and production for designated day part and ensure timely meal service.
• Manage allergen safety protocols and health department sanitation standards.
• Handle inventory management and daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

I-Pad navigation

Versatile ingredients

Problem solving

Job description

Assistant Kitchen Manager

Position Type
Seasonal Contract (May - Sept)

Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)

Location
On-site (Rural Summer Camp facilities across the US)

Perks Included
Competitive Pay, Bonus, Free Room & Board, Travel Allowance

About Wolfoods

Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

Role Summary

We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands‑on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.

This is an on‑site, live‑in position in a fast‑paced, high‑volume environment.

Key Responsibilities

• Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut‑Free, Gluten‑Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Administration & Budget: Manage inventory and assist with daily reporting
• Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.

Qualifications

• Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• Certifications: ServSafe Allergens required before start date; company-sponsored.
• Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem‑solving abilities.
• Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Lifestyle: Ready to live on‑site in a rustic setting, work a demanding minimum 6‑day/70‑hour week, and thrive under pressure.

What We Offer

• Competitive seasonal pay + performance bonus structure
• Full room and board provided for the duration of the contract
• Travel expense assistance
• Opportunity to lead a dynamic team in a unique, vibrant camp community

Wolfoods Food Services is an Equal Opportunity Employer.

Salary: $900 - $1200 per week