2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Wolfoods, Inc.; Houston (TX); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Performance bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camps across the United States. The position is on-site and live-in, overseeing all prep and production for designated day parts, staff management, and allergen safety.

The role requires 2+ years in a commercial kitchen leadership role with scratch and institutional cooking, ServSafe Allergens certification, and the ability to work a demanding 6‑day, 70‑hour week with on-site lodging.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch cooking experience.
• Certifications: ServSafe Allergens required before start date; company-sponsored.
• Strong leadership and cooking skills; able to navigate I-Pad and adapt ingredients.
• Physical ability to stand long hours, lift up to 50 lbs, and work in hot/cold kitchen settings.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep, production, portion control, menu specs, and scratch cooking.
• Manage allergen safety protocols and maintain health department sanitation standards.
• Handle inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

Allergen management

Inventory management

Staff training

Job description

Assistant Kitchen Manager

Role Overview

Key Details

Position Type
Seasonal Contract (May – Sept)

Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)

Location
On-site (Rural Summer Camp facilities across the US)

Perks Included
Competitive Pay, Bonus, Free Room & Board, Travel Allowance

About Wolfoods

Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

Role Summary

We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.

This is an on-site, live-in position in a fast-paced, high-volume environment.

Key Responsibilities

• Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Administration & Budget: Manage inventory and assist with daily reporting
• Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.

Qualifications

• Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• Certifications: ServSafe Allergens required before start date; company-sponsored.
• Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
• Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

What We Offer

• Competitive seasonal pay + performance bonus structure
• Full room and board provided for the duration of the contract
• Travel expense assistanceOpportunity to lead a dynamic team in a unique, vibrant camp community

Wolfoods Food Services is an Equal Opportunity Employer.

Salary: $900 - $1200 per week