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Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our on-site summer camp facilities. You will oversee all prep and production for designated day parts, manage staff, and ensure strict allergen safety standards in a fast-paced, high-volume environment.
This seasonal, on-site position requires living on-site in a rustic setting and committing to a demanding 6-day/70-hour week, with performance bonuses and room-and-board provided.
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free Room & Board, Travel Allowance
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Wolfoods Food Services is an Equal Opportunity Employer.