2026 FALL Culinary Pastry Extern

Hyatt Hotels Corporation

Charleston (SC)

On-site

USD 17,000 - 25,000

Full time

10 days ago

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Free room nights
Friends & Family room rates
Insurance after 30 days of employment
Paid time off
401K with company match
Beach, tennis, and pickleball access
Colleague discounts

Job summary

Wild Dunes Resort in South Carolina is seeking a Pastry Extern to support the pastry team and gain hands-on experience in a professional pastry and baking environment.

You will learn techniques, follow recipes, and contribute to the preparation, presentation, and production of desserts, breads, and pastries that reflect our culinary standards.

Qualifications

  • Must be enrolled in the Baking or Pastry Arts Program through an accredited college/university.
  • Previous baking, pastry, or food service experience is preferred but not required.
  • Knowledge of basic baking and pastry techniques is a plus.
  • Hotel, resort, restaurant, or bakery experience is beneficial.

Responsibilities

  • Support the pastry team in the execution of daily production and service requirements.
  • Learn and follow established recipes, techniques, and presentation standards.
  • Assist with measuring, mixing, baking, decorating, and plating pastry items.
  • Maintain cleanliness, organization, and sanitation standards throughout the pastry kitchen.
  • Properly store ingredients and products in accordance with food safety guidelines.
  • Assist with inventory organization, product rotation, and receiving deliveries as directed.
  • Observe and learn advanced pastry techniques from culinary leaders and experienced team members.
  • Follow all resort, department, and food safety policies and procedures.

Skills

Detail-oriented
Fast-paced environment
Pastry arts passion
Willing to learn

Education

Baking or Pastry Arts program enrollment

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

The Pastry Extern supports the resort's Pastry Chef and pastry team while gaining hands-on experience in a professional pastry and baking environment. This educational role provides exposure to the preparation, presentation, and production of high-quality desserts, pastries, breads, and specialty baked goods that reflect the resort's culinary standards.

Working alongside experienced culinary professionals, the Pastry Extern will develop technical pastry skills, learn industry best practices, and contribute to daily kitchen operations. The ideal candidate is passionate about pastry arts, eager to learn, detail-oriented, and thrives in a fast-paced hospitality environment.

Essential job Functions:
  • Support the pastry team in the execution of daily production and service requirements.
  • Learn and follow established recipes, techniques, and presentation standards.
  • Assist with measuring, mixing, baking, decorating, and plating pastry items.
  • Maintain cleanliness, organization, and sanitation standards throughout the pastry kitchen.
  • Properly store ingredients and products in accordance with food safety guidelines.
  • Assist with inventory organization, product rotation, and receiving deliveries as directed.
  • Observe and learn advanced pastry techniques from culinary leaders and experienced team members.
  • Follow all resort, department, and food safety policies and procedures.
  • Perform other duties as assigned by the Pastry Chef, Sous Chef, or culinary leadership team.

The Colleague is held accountable for all duties of this job and other duties as assigned.

Why Join Wild Dunes Resort?

At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees—they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks:

  • Free room nights*
  • Discounted and Friends & Family Room Rates
  • Medical, Prescription,Dental,and Vision Insurance after 30 Days of Employment*
  • Paid time off and holiday pay*
  • Paid Family Bonding Timeand Adoption Assistance*
  • 401K with company match*
  • Access to Beach, Tennis, and Pickleball as available on days off
  • Retail Discounts for Colleagues

*Benefit Package forFull Time & Part Time colleagues eligible

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Qualifications

Experience & Education:

  • Must be enrolled in the Baking or Pastry Arts Program though an accredited college/university
  • Previous baking, pastry, or food service experience is preferred but not required.
  • Knowledge of basic baking and pastry techniques is a plus.
  • Hotel, resort, restaurant, or bakery experience is beneficial.

Job Requirements:

  • Kitchen/prep experience preferred.
  • Capable of performing repetitious duties.
  • Able to work in a fast-paced environment to perform duties under pressure and meet deadlines in a timely manner.
  • Ability to resolve problems/conflicts and interact well with guests and colleagues
  • Maintain professional appearance and demeanor at all times

Working Conditions:

  • Must be able to work in a variety of weather conditions (rain, wind, cold, sun & heat);
  • Must be able to stand & walk throughout the day, including on uneven surfaces for long periods of time
  • Must be able to frequently lift, push, pull & carry up to 10 lbs. and occasionally up to 50 lbs.
  • Must be able to bend, squat, & twist on an occasional basis
  • Must be able to perform simple grasping, squeezing, and repetitive hand & arm movements frequently;and fine manipulation occasionally.

Our family is always growing. Want to be in the know?

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Culinary Supervisor
Culinary Supervisor

Destination by Hyatt • Isle of Palms (SC)

On-site
USD 52,000 - 76,000
Free room nights
Discounted room rates
Friends & Family room rates
+5
Assistant Pastry Chef
Assistant Pastry Chef

Sandestin Investments LLC. • Town of Florida (NY)

On-site
USD 42,000 - 60,000
Food & Beverage Management Trainee
Food & Beverage Management Trainee

Wild Dunes Resort • Isle of Palms (SC)

On-site
USD 30,000 - 40,000
Free room nights
Discounted and Friends & Family Room Rates
Medical, Prescription, Dental, and Vision Insurance
+3
Pastry Supervisor
Pastry Supervisor

Horseshoe Bay Resort • Horseshoe Bay (TX)

On-site
Medical, Dental, and Vision Insurance
401(k) with Employer Match
Paid Vacation and Holidays
+2
Hudson's Market & Cafe F&B Supervisor
Hudson's Market & Cafe F&B Supervisor

Hyatt Hotels Corporation • Isle of Palms (SC)

On-site
USD 42,000 - 54,000
Free room nights
Discounted room rates for colleagues &
Medical, Dental, Vision insurance (30+
+5
Pastry Supervisor
Pastry Supervisor

The Crescent Hotels Group • Horseshoe Bay (TX)

On-site
USD <54,000
Weekly Meal Subsidies
Dining and Retail Discounts
Discounted Rates at Crescent Hotels &
+1
Pastry Cook
Pastry Cook

The Scottsdale Resort and Spa, Curio Collection by Hilton • Scottsdale (AZ)

On-site
USD 42,000 - 58,000
Food & Beverage Supervisor
Food & Beverage Supervisor

Destination by Hyatt • Isle of Palms (SC)

On-site
USD 40,000 - 55,000
Free room nights*
Discounted and Friends & Family Room</
Medical, Prescription, Dental, and Vis
Painter
Painter

Hyatt Hotels Corporation • Charleston (SC)

On-site
USD 25,000 - 39,000
Pastry Cook
Pastry Cook

THE SCOTTSDALE RESORT & SPA • Scottsdale (AZ)

On-site
USD 46,000 - 58,000