2026-2027 Food Service Worker - Lincoln School

Lincoln School K-8; Lincoln (MA); Vor Ort; USD 14.000 - 20.000; Vollzeit

Zusammenfassung

Lincoln Public Schools — Lincoln School K-8 in Lincoln, Massachusetts is seeking a Food Service Worker (Cashier/Dishwasher/Server) for the 2026-2027 year. Hours are 8:00am to 1:15pm, with duties under the Kitchen Manager, including food prep, serving, and sanitation.

The role emphasizes adherence to HACCP standards, accurate portioning, and daily record-keeping, in a collaborative school food service environment.

Qualifikationen

• Serve Safe Certification is required, obtainable within one year.
• Allergen Training is required, certification obtainable after.
• CPR certification is required, obtainable after.

Aufgaben

• Collaborate as a team member by actively participating in food preparation and daily production of breakfast, lunch, snacks.
• Prepare food according to the planned menu and standardized procedures.
• Serve accurate portions of each product in adherence to nutrition guidelines.
• Understand and comply with the requirements of a reimbursable meal program.
• Assist in the daily cleaning of all kitchen areas, including washing and sanitizing serving, prepping, and storage.
• Maintain records as instructed, including production records and temperature logs.

Kenntnisse

Serve Safe Certification

Allergen Training

CPR Certification

Jobbeschreibung

2026-2027 Food Service Worker - Lincoln School

Lincoln Public Schools (MA) Lincoln School K-8 - Lincoln, Massachusetts Open in Google Maps

This job is also posted in Lincoln Public Schools

Job Details

Job ID: 5940067

Application Deadline: Posted until filled

Posted: Sep 24, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

Food Service Worker (Cashier/Dishwasher/Server)

Hours: 8:00am - 1:15pm

Responsible to: Kitchen Manager

Job Summary: Under the direction of the Kitchen Manager, the Food Service Worker fulfills various tasks essential to the daily functioning of the Food Service program...

Responsibilities includes the following, but not limited to:

• Collaborate as a team member by actively participating in food preparation and daily production of breakfast, lunch, snacks, encompassing tasks such as prepping, cooking, serving, cleaning, and more.
• Prepare food according to the planned menu and standardized
• Serve accurate portions of each product in adherence to the National School Lunch and Breakfast Nutrition
• Understand and comply with the requirements of a reimbursable
• Assist in the daily cleaning of all kitchen areas, including washing and sanitizing serving, prepping, and storage
• Keep accurate records as instructed, including but not limited to Adults and Students without accounts in Point of Sale, Production Records, Temperature Logs, and Cash
• Assist in cleaning kitchen and storage areas at intervals during the year as directed by the Kitchen
• Work efficiently and precisely under
• Adhere to all HACCP regulations for sanitation, food handling, and
• Email must be checked, at a minimum, once a
• Maintain positive working relations with colleagues, demonstrating consideration, patience, respect, and self-control.
• Perform other duties as assigned by the Kitchen Manager or Food Service
• Report to the assigned school to substitute as needed or directed by the Food Service

Physical Demands:

• Must be able to lift cases up to 40 pounds and carry them to/from storage areas
• Prolonged standing and reaching
• Tolerance for variations in temperature, including working in cold or hot

Qualifications:

• Serve Safe Certification is required, obtainable within one year
• Allergen Training is required, certification obtainable after
• CPR certification is required, obtainable after

Lincoln, Massachusetts

Lincoln is a residential suburb located 12 miles northwest of Boston. Established in 1754, the town has a rich history dating to our country’s Revolutionary period and has maintained many of its early characteristics and traditions. The community places a high value on public education, open space, diversity, and community involvement.

The school system has a well-earned reputation for educational excellence, offering innovative, student-centered instruction in an inclusive setting with small class sizes. The district serves students PreK-8 at two schools: the PreK-8 Lincoln School, which serves Lincoln-resident families, Boston-resident families participating in the METCO program, and the children of staff members; and the PreK-8 Hanscom School, which serves military families living on the Hanscom Air Force Base.

Interest in Lincoln Public Schools

Our district’s core values are: excellence and innovation in teaching and learning, respect for every individual, and collaboration and community. We are excited to welcome new staff members who share those values, and who bring a range of prior experiences in education and in life.

As a district, we ensure that applicants are employed, assigned, and promoted without regard to their age, race, religion, sex, gender identity, sexual orientation, active military/veteran status, disability, national origin, pregnancy or pregnancy-related conditions, or housing status. We actively seek applications from a diverse range of candidates who share a common commitment to children and to maintaining a positive and collaborative culture.

Learn more about the Lincoln Public Schools: https://www.lincnet.org/employment.

Position Type: Full-Time

Job Categories: Support Staff > Food Service

Contact Information

• Kelly Haley , Food Service Director
• District Wide
• Phone: [phone]
• Email: [e-mail]