2026-2027: Child Nutrition Full Time Cafeteria Assistant: MNMS

Mustang North Middle School; Yukon (OK); Presencial; USD 30.000 - 42.000; Jornada completa

Descripción de la vacante

Mustang Public Schools, Mustang North Middle School in Yukon, Oklahoma, is seeking a full-time Cafeteria Assistant for the 2026-2027 school year. The role includes assisting in food portion preparation, operating kitchen equipment, and maintaining cleanliness and safety in the cafeteria.

The position may involve cashier duties during serving times, with responsibilities aligned to district policies and state regulations. Immediate starting date and full-time schedule.

Formación

• Basic readiness to assist in food portion preparation.
• Ability to follow safety and handling policies.
• Willingness to learn and operate kitchen equipment.

Responsabilidades

• Assists in the preparation of food portions and follows safety policies.
• Learns to cook basic five areas: Main Dish, Salads, Vegetables, Bread, Desserts.
• Operates equipment with emphasis on safety (dish machine, oven, mixers).
• Keeps work area clean and follows a 'clean as you go' routine.
• May act as cashier during serving time and assist cashier as needed.

Conocimientos

Food prep

Safety awareness

Customer service

Dishwashing

Herramientas

Dish machine

Convection oven

Mixers

Descripción del empleo

2026-2027: Child Nutrition Full Time Cafeteria Assistant: MNMS

Mustang Public Schools Mustang North Middle School - Yukon, Oklahoma Open in Google Maps

Job Details

Job ID: 5973324
Application Deadline: Posted until filled
Posted: Oct 26, 2026 5:00 AM (UTC)
Starting Date: Immediately

Job Description

2026-2027 School Year

PERFORMANCE RESPONSIBILITIES:
1. Assists in the preparation of food portions. Has interest and knowledge of food and followspreparation and handling policies well.
2. Learns to cook in the basic five areas such as, Main Dish, Salads, Vegetables, Bread and
Desserts - specializing in one. Finds better ways to do work and becomes eager to try new
methods.
3. Learns and operates all equipment in assigned areas such as dish machine, convection oven,mixers, etc., with major emphasis on safety.
4. Follows a "clean as you go" program as assigned by cafeteria manager. Readily accepts
rotated clean-up assignments. Takes pride in appearance of kitchen and personal work area.
5. Performs related duties as required.
6. Takes pride in seeing that food is prepared and served in a most attractive and best condition.Takes action if food is not correct for service.
7. Is clean and neatly groomed as a person on the job. Wears proper well-fitting and clean
uniform; leather type shoes with non-skid soles; hair neatly arranged in hair net. No jewelry
except wedding rings are to be worn.
8. Notifies cafeteria manager in a timely manner if unable to report for work so that a substitute canbe arranged.
9. May be required to act as cashier during serving time and assistant cashier job description willapply.
10. Adjusts recipes for quantity. Reads and understands recipes and work schedules.
11. Abides by all district policies and state and federal laws.
12. Performs other duties as assigned by the supervisor.

PHYSICAL JOB DESCRIPTION:
1. Frequently bends, reaches above shoulder level and pushes, pulls and carries and/or lifts up to35 # without assistance.
2. Occasionally climbs to a height of 2' and carries and/or lifts more than 35# with help.
3. Wipes clean surfaces such as tables, counters, walls and ceilings.
4. Serves on serving line from either end or center position (hand dexterity - both hands - and sidetosidemovement.)
5. Prepares foods in steam jacketed kettle or tilt skillet, requiring a stirring (circular) motion withboth hands.
6. Places food items on pans, transfer pans in and out of ovens and/or convection steamers andinto holding cabinets or onto line.
7. Operates dish machine - spraying off trays, feeding them through machine, storing clean items.
8. Assists in storing of foods, paper goods, cleaning compounds, kitchen utensils on shelves, racksand/or pallets in storeroom refrigerator/free kitchen area.
9. Sweeps and/or mops floors.
10. Is around dangerous equipment related to Child Nutrition Industry.
11. Is exposed to marked changes in temperature and humidity.
12. Is exposed to dust, fumes and gases.
All of the above duties will vary from day to day pending on items to be prepared and work schedule.

Position Type: Full-Time
Job Categories: Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required