Stand out for this role — generate a tailored resume and cover letter in about a minute.
Duck Pond Cellars in the Willamette Valley invites students to join the 2026 Harvest Internship. You'll gain hands-on exposure to the full winemaking process, from vineyard sampling to cellar monitoring and equipment operation.
Schedule runs from early August through October 31, with up to 72 hours per week during peak periods; meals are provided, and optional camping near the vineyard is available. Come bring your curiosity, teamwork, and a good sense of humor to the team.
Duck Pond Cellars has been part of the Willamette Valley wine tradition for 30 years, and we're gearing up for an exciting 2025 harvest. Interns will gain hands‑on experience in all aspects of winemaking—from sampling grapes in the vineyard to operating equipment and monitoring ferments in the cellar.
We produce around 100,000 cases annually, processing 2,000 tons of fruit, and offer both small‑lot DTC and large‑scale wholesale experiences. Whether you're into science, machinery, or just want to crush grapes while blasting Queen, there's a spot for you on our team.