2025-2026 Lead Cashier

Del Valle Independent School District; Creedmoor (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading school district is seeking a Cafeteria Cashier to manage point of sale registers during meal service and assist in food preparation. The role involves ensuring high standards of food quality and safety, along with maintaining financial records. Ideal candidates will have a high school diploma and a ServSafe certification, with experience in food service preferred. Join a dedicated team in a dynamic kitchen environment with opportunities for professional growth.

Qualifications

• Completion of sanitation course before or during first year.
• Experience in food service or cashiering preferred.

Responsibilities

• Operate cash register and handle transactions accurately.
• Provide quality food service following departmental policies.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Food preparation

Safety instructions

Basic math

Effective communication

Education

High school diploma or GED

ServSafe certification

Tools

Kitchen equipment

Job description

Primary Purpose:

Runs point of sale registers during meal service, performs daily reconciliation, handles money, and assists in food preparation as needed. Maintains high standards of food quality, sanitation, and safety practices.

Minimum Qualifications:

Education/Certification:

High school diploma or GED preferred. ServSafe certification or obtain within 90 days of employment. Satisfactory background check required; non-refundable fee (~$50) paid by employee.

Required Experience:

Completion of sanitation course before or during first year. Experience in food service or cashiering preferred.

Knowledge/Skills:

Understanding of food prep and safety instructions. Knowledge of kitchen equipment and food production. Ability to operate kitchen tools, perform basic math, and communicate effectively.

Major Responsibilities and Duties:

(General responsibilities, not exhaustive)

Professionalism:

Adhere to Texas Educators' Code of Ethics and standards of conduct.

Organization Management:

• Operate cash register, handle transactions accurately, and maintain financial records.
• Process student transactions efficiently and recognize reimbursable meals in POS system.
• Assist with student accounts and billing as needed.
• Provide quality food service following departmental policies and schedules.
• Practice portion control and manage leftovers properly.
• Handle food storage, supplies, and deliveries.
• Maintain cleanliness and safety standards in the kitchen and storage areas.
• Record food requisitions and daily food prep records.

Professional Growth and Development:

• Participate in meetings and training; complete continuing education.

Qualities of an Effective Cafeteria Cashier:

• Punctuality and attendance essential.
• Report unsafe conditions.
• Promote teamwork and maintain personal hygiene.
• Follow HACCP standards and district policies.

Supervisory Responsibilities:

• Perform managerial duties in absence of supervisor.

Equipment:

Operate kitchen equipment including slicers, mixers, ovens, dishwashers, and carts.

Working Conditions:

• Work involves frequent interruptions and stress management.
• Extended hours, including holidays and weekends.
• Inside a commercial kitchen with exposure to various hazards and physical demands.