2025-2026 Cafeteria Food Service Cook

Crescent City Schools; New Orleans (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Crescent City Schools is seeking a full-time Cafeteria Food Service Cook to support student health and nutrition. This role involves preparing nutritious meals, ensuring safety compliance, and creating a positive dining experience. Ideal candidates will possess culinary skills, food safety knowledge, and a commitment to teamwork.

Benefits

Health Insurance

401k Match

Mental Health Services

Qualifications

• Food service or kitchen experience preferred.
• Hold or can obtain ServSafe certification.
• Ability to follow recipes with proper measurements.

Responsibilities

• Prepare and cook proteins, grains, and vegetables.
• Maintain a clean and safe kitchen environment.
• Interact courteously with students and staff.

Skills

Teamwork

Professionalism

Culinary Skills

Food Safety Knowledge

Communication

Education

High School Diploma or GED

Tools

POS Systems

Job description

This position offers a rewarding opportunity to support the health and nutrition of Crescent City Schools students. The PK-8 Cafeteria Food Service Cook assists the Cafeteria Manager in preparing and serving nutritious meals, ensuring compliance with safety, sanitation, and federal nutrition guidelines. The role requires teamwork, professionalism, and a commitment to creating a positive dining experience. It is a full-time position with opportunities for additional work during summer programs and flexibility for occasional nights and weekends.

Our Food Service Cooks impact students’ lives by:

• Preparing and cooking proteins, grains, vegetables, and other food items
• Following standardized recipes and measuring ingredients accurately
• Operating commercial kitchen equipment
• Using proper knife handling and food prep techniques
• Baking, roasting, and steaming food items
• Setting up and maintaining serving lines, keeping food at proper temperatures
• Serving food portions following guidelines
• Maintaining a clean and safe kitchen environment
• Following safe food handling practices and HACCP procedures
• Adhering to safety procedures and Child Nutrition Services guidelines
• Receiving, verifying, and storing deliveries properly
• Interacting courteously and professionally with students, staff, and colleagues
• Monitoring food quality during service
• Participating in training sessions, including annual requirements
• Operating POS systems and recording meals
• Supporting teammates during peak times
• Assisting with inventory control and cash handling
• Recording logs and temperature charts as required
• Participating in school activities and events
• Taking on additional tasks as needed

What We Offer:

• Click here for more about our compensation system, which may include bumps for leadership, summer work, or longevity.
• Click here for details on our benefits package, including health insurance, 401k match, mental health services, and leave policies.

Apply if you:

• Believe in Crescent City Schools’ mission and values
• Have a high school diploma or GED
• Have food service or kitchen experience (preferred)
• Hold or can obtain ServSafe certification
• Demonstrate culinary skills and food safety knowledge
• Possess basic computer skills and operate POS systems
• Can follow recipes with proper measurements
• Manage time effectively in a fast-paced environment
• Communicate and work well with others

Physical Requirements:

• Lift at least 50 pounds
• Stand and walk for up to 5 hours
• Work in varying temperatures
• Bend, stoop, and reach as needed
• Handle cleaning chemicals safely

About Crescent City Schools:

We are a nonprofit organization dedicated to improving student achievement through innovative charter schools. Our schools create transformative educational experiences, and we value diverse, talented employees committed to our mission.