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An innovative restaurant is seeking passionate management professionals to lead their team. This role offers an exciting opportunity to shape the daily operations of a vibrant dining environment. As a manager, you will be responsible for planning, organizing, and directing the activities of the restaurant while fostering a culture of growth and teamwork. The company values ambition and commitment, providing a supportive environment for personal and professional development. If you're ready to take your management skills to the next level in a dynamic setting, this is the perfect opportunity for you.
Management:
Committed/Responsible/Ambitious/Focused/Thoughtful
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Management roles consist of Managers, General Manager Trainees, & General Managers.
Management is both an art and a science. Managers are trained in-house with continual room for growth. The manager's role is to plan, organize, direct, and monitor daily and weekly activities of the restaurant and employees. If restaurant management appeals to you, Craft House is the place to apply.
Salary: Managers are required to work 45 hours a week.
Craft House offers competitive pay, paid time off, vision, dental, health insurance, flexible hours, & 401k eligibility.