1st Shift Weekend Cashier

Pine Cone Restaurant

Johnson Creek (WI)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Flexible schedule
Leadership opportunities to gain real
Competitive pay

Job summary

Pine Cone Restaurant in Johnson Creek, Wisconsin is seeking friendly servers with prior customer service experience and knowledge of cash registers. Evening and weekend shifts may be required to meet guest demand.

We offer a flexible schedule, leadership opportunities to gain real-world management experience, and competitive pay. Family-owned for 50+ years, we specialize in fast service, homestyle cooking, and homemade bakery, serving breakfast 24 hours daily with full lunch and dinner menus.

Qualifications

  • Experience in a customer service role.
  • Knowledge of how cash registers operate.
  • Ability to communicate in English well.

Responsibilities

  • Provide friendly, efficient service to guests.
  • Operate cash register and handle transactions accurately.
  • Assist with opening/closing duties and upkeep of front-of-house.

Skills

Customer service
Cash handling
English communication

Job description

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.


We also offer many other great benefits such as:
  • Flexible schedule
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay

Requirements and Responsibilities:
  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others

We ask you to:
  • Smile
  • Create and Maintain Eye Contact
  • Make Emotional Connections with Guests
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Have the ability to communicate effectively in English
  • Be at least 16 years of age
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-55 lbs.
  • Have a valid driver's license and reliable transportation
  • Facemask, properly worn, are required

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Family owned restaurant for 50+ years. We specialize in fast service, homestyle cooking, and homemade bakery. We serve breakfast 24 hours a day, and feature a full lunch and dinner menu. With fresh daily homemade soups, specials, and our amazing homemade bakery.

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