1st Shift Maintenance Technician - Starting $38/hour

The Campbell's Company; Bloomfield (CT); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in food and beverage manufacturing seeks a 1st Shift Maintenance Technician. You will be responsible for ensuring the safe operation of automated bakery production by troubleshooting and maintaining equipment. Candidates should have at least 8 years of experience, a high school diploma, and strong mechanical skills. Join a dynamic team committed to performance and growth.

Benefits

Competitive health and dental benefits

401k with company match

Wellness benefits

Qualifications

• Education required: high school diploma; Associate degree preferred.
• 8+ years of related experience needed.
• Must read machine schematics and technical manuals.

Responsibilities

• Troubleshoot problems on plant production equipment.
• Perform preventative maintenance and repairs.
• Maintain safety standards and follow regulations.

Skills

Industrial piping

Electrical troubleshooting

Welding

Fabricating

Education

High school diploma or equivalent

Trade school diploma/certificate or Associate degree

Tools

SAP

Job description

1st Shift Maintenance Technician - Starting $38/hour

Join to apply for the 1st Shift Maintenance Technician - Starting $38/hour role at The Campbell's Company

1st Shift Maintenance Technician - Starting $38/hour

1 week ago Be among the first 25 applicants

Join to apply for the 1st Shift Maintenance Technician - Starting $38/hour role at The Campbell's Company

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success.

We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover.

We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.

Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Maintenance Technician is primarily responsible for ensuring the fully automated bakery production plant is operating in a safe manner and meet expected production needs. The individuals that hold this position are self-starters who can work in a fast-paced, everchanging environment both individually and alongside a team of Mechanical and Electrical Technicians. Maintenance Technician are expected to assist/mentor/educate Zone 2 and Zone 3 Mechanics in administering preventative maintenance and breakdown repair measures on all plant mechanical and electromechanical equipment.

Essential Job Functions

• Have advanced knowledge of industrial piping, electrical, welding, and fabricating to set up, modify, repair, and troubleshoot problems on plant production and facility equipment
• Diagnose machine control issues by accessing the programable logic controller (PLC) and/or troubleshooting other machine control components
• Respond to line calls; and complete corrective and preventative work orders as assigned
• Effectively maintain control of multiple jobs simultaneously
• Utilize maintenance inventory system and shop computer terminals to locate and check-out necessary parts for work
• Effectively work in temperature extremes, elevated locations and / or in flour/ingredient dusty environments
• Effectively communicate verbally and in writing to ensure open and clear communication between team members, departments and/or customers
• Ensure that safety needs are given top priority in work execution and always follow proper safety procedures
• Be safety conscious and understand/follow all JSA's, OSHA, EPA, and other regulations and procedures
• Must adhere to all Good Manufacturing Practices (GMPs) and Food Safety Policies and Practices
• Actively participate on plant teams such as focused improvement teams; safety teams; etc.
• Other duties as assigned with or without an accommodation
  
  

Job Specifications

• Education - high school diploma or equivalent and trade school diploma/certificate or an Associate degree in related field is required; Bachelor's degree is preferred.
• Experience - Eight or more years related experience and/or training, or equivalent combination of education and experience.
• Computer Skills - Ability to learn and correctly utilize programs such as SAP to properly document daily work.
• Other Skills – ability to read machine prints/schematics, both mechanical and electrical, as well as technical and machine manuals; ability to read/interpret various instruments such as micrometers, calipers, electrical testing meters/equipment, tape measures, combination squares, etc.; proficient mechanical aptitude required to use lathes, milling machines, etc. and must have manual dexterity to use hand and power tools correctly and safely; good planning and organizational skills;
  
  

Critical Demands Of The Job

Rarely 1 - 5% (4.5 min. – 25 min)

Occasionally 6 – 33 % (27 min. – 2 hrs.45 min)

Frequently 34 – 66 % (3 hrs. – 5 hrs.)

Continuously 67 – 100 % (5 hrs – 7.5 hrs)

• Standing and walking - Continuously
• Lifting parts 5# - 50# - Frequently
• Grasp/handle - Frequently
• Reach away from body - Occasionally
• Reach above shoulder level - Occasionally
• Crouching - Occasionally
• Push/pull force - Occasionally
• Assume awkward position during daily routine - Occasionally
• Forward bending - Occasionally
• Visualize - Continuously
• Computer / Desk Work - Frequently
  
  

Work Conditions

• 8-12 Hour shift. Will receive two 15-minute breaks and one 30-minute meal period. Overtime and weekend work is required.
• Environment – Noise levels will be minimal to moderate, and temperature will be controlled. Lighting is sufficient. There is a possibility of slippery footing and dust from dry ingredients.
  
  

Rate of Pay: $36.70-$41.25

Shift Hours: 5:55AM -2:30PM (AM)

AAP/EEO Statement

The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion, or any other classification protected by law.

Disclaimer

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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