1st Shift Janitor — Clean, Safe Facility + Benefits

UTZ Brands, Inc; Gastonia (NC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental plan

Vision plan

401k with employer match

Profit sharing

Employee stock purchase plan

Job summary

Utz Quality Foods in Gastonia, NC is hiring a 1st Shift Janitor to maintain clean and safe offices, restrooms, and common areas on Monday to Friday, 7:00 AM to 3:00 PM. You will support our logistics team and ensure facilities look their best.

Responsibilities include restocking supplies, emptying trash, cleaning refrigerators, vacuuming, and following all safety and GMP rules while reporting unsafe practices to the supervisor.

Qualifications

• Able to lift up to 50lbs.
• Able to work independently and meet required deadlines.
• Able to work with cleaning chemicals.
• Able to bend, stoop, and squat regularly throughout the shift.
• Able to commit to working weekdays.
• Must have reliable transportation to the Gastonia, NC location.

Responsibilities

• Clean and replenish supplies for the office & logistics area restrooms and locker rooms throughout the shift.
• Fills paper and soap dispensers.
• Empties garbage cans from various locations within facility
• Collects recyclable cans, paper and glass.
• Cleans common areas as needed.
• Cleans refrigerators as needed.
• Vacuum rugs throughout facility.
• Able to lift at least 50 lbs.
• Responsible to follow all safety rules and work safely at all times.
• Responsible to report unsafe equipment and practices to supervisor.
• Must adhere to all Good Manufacturing Practices.
• Other duties as assigned by supervisor.

Job description

Utz Quality Foods in Gastonia, NC is hiring a 1st Shift Janitor to maintain clean and safe offices, restrooms, and common areas on Monday to Friday, 7:00 AM to 3:00 PM. You will support our logistics team and ensure facilities look their best.

Responsibilities include restocking supplies, emptying trash, cleaning refrigerators, vacuuming, and following all safety and GMP rules while reporting unsafe practices to the supervisor.