1st Shift Batchmaker

Newly Weds Foods Inc

Broadview (IL)

On-site

USD 26,000 - 39,000

Full time

14 days+

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Benefits offered by this job

Medical Insurance

Prescription Drug Plan

Dental/Vision Insurance

Employee Incentive Plan

Flexible Spending Account

401K

Life/AD&D Insurance

Short- Term/Long-Term Disability

Vacation Plan

Paid Holidays

Employee Assistance Program

Adoption Assistance Program

Tuition Reimbursement

Maternity/Paternity Leave

Job summary

Newly Weds Foods Inc is seeking a Batch Maker/Production Team Member in Broadview, IL. The role involves producing batches per specifications and maintaining a safe, clean, and well-documented work environment.

Duties include operation of equipment, quality checks, and supporting CIP and sanitation tasks. Responsibilities include following procedures, cross-training, reporting issues, and documenting activities.

Qualifications

Must be able to read and write in English.
Must be able to perform basic math.
Must be able to lift up to 55 lbs.
Must be able to attend work as scheduled.
Must be able to interact with others in a professional manner.

Responsibilities

Understand written and verbal instructions to complete assembly of products. Follow the Manufacturing Procedures and quality standards.
Learn special devices such as Automation System and gun scanners if authorized.
Understand and follow work procedures to satisfy production needs as a team.
Operate equipment like scales, pumps, valves, knives and basic maintenance tools.
Cross-train in other areas within the department and possibly other departments.
Identify processing issues and report them to Foreman.
Act as backup to other team members in their absence.
Dismantle production equipment and wash/sanitize equipment and areas.
Perform CIP process and titration of chemicals.
Complete all required documentation.

Job description

Batch Maker

Production Team Member

Compensation: $19.50/hr

Schedule: Monday - Thursday: 2am - 2pm

The Batch Maker produces batches of product, in specification with the proper documentation to ensure the highest level of quality that meets customer needs while maintaining a clean and organized work environment. The Batch Maker may also be responsible for manual cleaning and the operation of the CIP operations of the facility. They are also responsible for general cleaning in the interior and exterior of their assigned facility.

Responsibilities

Understand written and verbal instructions to complete assembly of products. Follow the “Manufacture Procedures” (attached), guidelines and quality standards that are provided by the Compounding Foreman.
If authorized, learn special devices such as Automation System and gun scanners.
Understand specific and consistent work procedures to satisfy production needs as a team within own department.
Understand use of equipment like scales, pumps, valves, knife and basic maintenance tools.
Manage basic inventory knowledge, read labels and identify Lot #’s, Material #’s and common sense to identify if raw materials look good to use. Communicate inventory levels to other team members.
Understand use of Lot #’s and Material #’s, ensuring that numbers always match current information sheets.
Cross train in other work areas within your own department and possibly in other departments.
If authorized, may require forklift experience.
Identify any processing issues and report them to other team members and Foreman.
Act as backup to other team members in their absence.

Additional Responsibilities

Dismantle production equipment (ie. Pumps)
Wash and sanitize production equipment and areas
Wash and sanitize packaging equipment and areas
Titration of chemicals
Perform CIP process
Perform visual inspection of all areas
Perform swabs on all equipment
Complete all required documentation

Safety & GMP Objectives

Maintain a safe and clean work environment by complying with established policies and procedures.
Comply with all company safety and environment policies and procedures as well as complying with all OSHA, EPA and other regulatory rules and regulations (THINK “SAFETY FIRST”).

*Ability to recognize unsafe acts and conditions in the facility and implement appropriate corrective actions.

*Ability to fully complete appropriate paperwork related to specific job functions in addition to quality and safety/training.

*Complete all annual training.

*Ability to recognize and report all incidents; even those that do not warrant treatment.

Review and execute our Food Safety Plan and MFP Mission Statement in order to provide value to each of our customers with safe, relevant, tasty food products; while never compromising quality.
Adhere to good manufacturing practices (GMP’s) including proper waste disposal, attire, grooming and hygiene, etc.

Other

An employee holding this job position is not authorized to represent or speak on behalf of the company, or respond to any media inquiries regarding the company, its business, its products or its customers.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of the job. Duties, responsibilities and activities may change at any time with or without notice.

Must Requirements

Must be able to attend work as scheduled.

Must be able to read and write in English.

Must be able to perform basic math problems.

Must be able to lift up to 55 lbs.

Must be able to follow verbal and written instructions.

Must be able to interact with others in a professional manner.