1st and 2nd Shift Forklift Operator

SnackCraft LLC; Grand Rapids (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food production is seeking a Forklift Operator for 1st and 2nd shifts in Grand Rapids. This role includes safe handling of materials, optimizing loads, and supporting production lines. Candidates should possess effective communication skills and relevant certifications.

Qualifications

• High School Diploma or GED is required.
• Candidates must have Hilo Certification (OSHA).

Responsibilities

• Operate forklifts and ensure safe material handling.
• Transport and distribute raw materials and finished goods.
• Follow GMPs and adhere to safety standards.

Skills

Effective communication in English

Knowledge of food manufacturing practices

Mathematical calculations

Proper lifting techniques

Education

High School Diploma/GED

Hilo Certification (OSHA)

Job description

Join to apply for the 1st and 2nd Shift Forklift Operator role at SnackCraft LLC

Description

Responsible for the safe and legal handling of raw materials and finished goods. Ensures that production lines are supplied with raw materials needed during a production run and remaining materials are returned to the storage warehouse in a manner that adheres to SnackCraft's storage procedures.

Pay

$19-$22 per hour depending on experience

Department

Production and Warehouse

Reports To

Warehouse Supervisor

Qualifications

• High School Diploma/ GED
• Hilo Certification (OSHA)

Work Hours

1st Shift: 7:00 AM - 3:20 PM

2nd Shift: 3:00 PM - 11:20 PM

Work Environment

This job operates in a food production and warehouse setting. The floor surface is concrete. The noise level is moderate with no vibration. Material movement takes place throughout the facility.

Core Responsibilities

• Follow GMPs, OSHA Safety, and all other procedures.
• Provide production with correct packaging materials, pallets, ingredients, and film.
• Wrap, tag, and transport finished goods from the production area to the warehouse or designated staging location.
• Transport materials within the facility.
• Optimize loads for operational efficiency.
• Secure loads before transportation.
• Inspect vehicles for damages.
• Operate and manage technical equipment.
• Identify workplace safety hazards.
• Adhere to safety standards and production schedules.
• Use FEFO for raw materials and FIFO for finished products.
• Place raw materials in staging for review before restocking.
• Check the overrun area before each run for rewrapping opportunities.
• Maintain good housekeeping practices.
• Adhere to allergen control and avoid cross contamination.
• Handle, store, and distribute raw materials, finished goods, and allergens properly.
• Follow all company policies and procedures.

Physical Demands

• Communicate effectively using hearing and speaking.
• Lifting, carrying, pushing, or pulling objects up to 50 lbs.
• Operate equipment with hands and fingers.
• Reach overhead, above shoulders, and horizontally.
• Bend, kneel, sit, or crouch.
• Sit for extended periods.

Competencies

• Knowledge of food manufacturing practices and procedures.
• Proper lifting techniques.
• Mathematical calculations and record-keeping.
• Effective communication in English.

Employment Terms

• Employees are at-will and may resign or be terminated at any time without reason.

This job description is not exhaustive and duties may change at any time.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food Production