#181 Hudson Valley Plaza - Meat Cutter PT

Northeast Grocery; City of Troy (NY); On-site; USD 19,000 - 30,000; Full time

Job summary

PriceChopper in Troy, NY is seeking a meat department team member to cut and prepare meat according to trim specifications, while delivering fast, friendly service to customers. You will maintain a clean workstation, wrap and label products, and follow sanitation and temperature guidelines to ensure product quality.

Experience in meat cutting is preferred; must be 18 or older and able to pass a cutting test. Strong communication and basic computer skills are required for daily operations.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

Responsibilities

• Cut and prepare meat according to trim specifications and guidelines.
• Provide fast, friendly, helpful customer service at all times.
• Maintain a neat, clean workstation following 5S standards.
• Wrap, weigh, and label meat merchandise properly.
• Adhere to corporate meat department procedures and sanitation/temperature standards.

Skills

Strong communication skills

Basic literacy skills

Basic computer skills

Ability to pass a cutting test

Tools

Knives

Saws

Grinders

Job description

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Date: Aug 17, 2026

Location:

Troy, NY, US, 12180

Company: PriceChopper

Pay starts at. Pay is based on experience.

SUMMARY

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.Ability to pass a cutting test.Satisfactory Performance ReviewsStrong communication skills.Basic Literacy SkillsBasic Computer skills

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.