(18 yrs+ to apply) Meat Clerk - Cottleville

Schnucks; Cottleville (MO); Hybrid; USD 17,000 - 19,000; Part time

Job summary

Schnucks in Missouri is seeking a part-time Meat Clerk to join our team. This role offers 25–30 hours per week and requires candidates to be available until 9pm.

Duties include servicing customers, wrapping and labeling products, stocking meat cases, and maintaining safety and cleanliness. Training is store-based, and a strong attendance record is essential. Internal opportunities exist in a friendly, family-oriented culture.

Qualifications

• Provide friendly and courteous service to customers.
• Regular, reliable attendance is an essential function of the job.
• Must be able to lift up to 75 pounds.
• Read and understand shelf tags.
• Follow company safety guidelines when using equipment.

Responsibilities

• Wrap, label and price product.
• Prepare product for the service meat case.
• Suggestive selling and product sampling.
• Receive product from our warehouse.
• Stock, straighten and rotate product in meat cases and coolers.
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines.
• Provide customers with proper cooking instructions.
• Check and maintain the proper temperature controls for coolers, freezers and cutting room.
• Other duties may be assigned at the discretion of store management.

Skills

Customer service

Reliability

Food safety awareness

Attention to detail

Job description

Job Description Candidates MUST be available till 9pm to be considered. This role is offering 25-30 hours per week. This is not an official job description, but represents major responsibilities a new hire can expect to perform.

You could expect the position of meat clerk to include the following:

DUTIES

• Provide friendly and courteous service to customers
• Regular, reliable attendance is an essential function of the job.
• Wrap, label and price product
• Prepare product for the service meat case
• Suggestive selling and product sampling
• Receive product from our warehouse
• Stock, straighten and rotate product in meat cases and coolers
• Read and understand shelf tags
• Follow company safety guidelines when using equipment
• Provide customers with proper cooking instructions
• Check and maintain the proper temperature controls for coolers, freezers and cutting room
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• At closing, pull product from service meat case for proper storage
• Other duties may be assigned at the discretion of store management

Training

Training will be provided at store level.

PHYSCIAL DEMANDS

• Bending Stooping Work in cold wet environment
• Must be able to lift up to 75 pounds
• Working on feet entire shift (4-8 hours)

Additional Requirements – Internal Candidates

• Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
• Must be in good standing (not on a performance improvement plan or active discipline).
• If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.

Career Opportunities & Culture

From the exciting, fast-paced store environment to manufacturing and production facilities, Schnucks offers career opportunities for talented teammates who want to work for a friendly, family-oriented company. It’s easy to see why you should work for Schnucks:

• Friendly, Fast-Paced Environment
• Teammate Discount after Qualifying Period
• Chance To Advance.

Schnucks has a strong tradition of promoting from within. Many teammates who started working with us have grown with us, as their part‑time jobs became long‑term careers. Schnucks is successful because we value our teammates as much as our customers. Schnucks is one of the top 100 privately owned companies and one of the top 10 privately owned supermarket chains nationwide.